19
Oct
Posted by meeraghu in Authentic Madhwa Recipes, Cooking, Dasara, Hinduism, Vegetarian food. 11 Comments
HAPPY DASARA
May joy and prosperity be on your way
……….forever
Vijaya Dashami is the last day of the dasara festival. “Vijaya” means victory, ‘Dashami‘ means 10th day, It is the day of celebration of victory. This is the day of victory of the Good over Evil. Vijaya Dashami is celebrated throughout India. It is also considered [...]
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19
Oct
Posted by meeraghu in Authentic Madhwa Recipes, Cooking, Hobbies. 6 Comments
When we were in Bijapur, one of our cooks used to make this vegetable along with Jolada rotti, of course when she was in a hurry. If not she used to make yennegayi. The eggplants we used to get in Bijapur are those small round ones. In my recipe here, I have used the purple [...]
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19
Oct
Posted by meeraghu in Cooking. 2 Comments
We grew up in Bijapur. My mom used to make the most delicious Chooda avalakki, she does it even now in B’Lore. I am sharing her recipe here, this time I also have a picture.
Ingredients.
1 ½ lbs Thin Poha or Nylon Avalakki
1 tsp. mustard seeds
1/2 cup peanuts or Shenga
1/2 cup Putani or Hurigadle
7-8 uppu hachida [...]
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