Pudina(Mint) – Coriander Chutney

Mint has dark green leaves with a very pleasant flavor. Because of its pleasant flavor it is used in Tea, right?

Mint is used in preparing many Indian dishes. I mainly use mint for mint-coriander chutney, mint pulav, ambode with mint leaves. So, during last weeks shopping I brought a bunch of mint leaves from the store. I prepared mint-coriander chutney one day, and mint pulav the next day. The recipe for mint pulav will be coming soon.

There are many ways you can do mint chutney. This is kind of different, but really tastes good.

Ingredients:

  1. 10 Mint stems, washed and leaves separated
  2. 1/4 cup cilantro, washed and cleaned
  3. 2 inch grated ginger
  4. 1/2 cup freshly grated coconut
  5. 6-7 green chillies
  6. 1/2 cup Dhalia or Hurgadale or putani
  7. 1 tsp lemon or 1 tsp tamarind juice
  8. Salt to taste
  9. 1 tsp Oil, mustard seeds, pinch of hing (for seasoning)

Method:

Grind all the ingredients from 1-8 listed above in a mixer. Take a small dish, heat the oil, add mustard seeds, hing. Add this to the ground chutney and mix well. Serve with chapathi or dosa or idli.

Mint Coriander Chutney

You can find the recipe for Mint Ambode here:

  1. Mint Ambode Recipe
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    8 responses to this post.

    1. Great looking chutney, good with chilli bajji!:))

      Reply

    2. Posted by meeraghu on December 19, 2007 at 6:04 pm

      Yes, Asha. I did make dal vada along with this. It was yummy.

      Reply

    3. Posted by Shakta on February 24, 2008 at 11:21 pm

      I love your all your recipes and the stotras.

      Please do keep adding more!

      Reply

    4. i want to know the receipe of SANDIGE HULI this will prepare in DEVARA SAMARADHANE and also KUTTAVALAKKI
      I HOPE U WILL FORWARD THE RECEIPE

      Meera: Both recipes are posted in the blog long back. Just search for Gojju Avalakki, and Nucchina Unde.

      Reply

    5. Posted by ArchanaSantosh on May 10, 2010 at 11:01 am

      hi meera,
      thanks once again for chutney recepie.i did try this recepie and it came out very well and tastes good with idli,dosa and guliappa.thanks once again.keep posting

      Reply

    6. Posted by meeraghu on May 10, 2010 at 6:47 pm

      Thanks for letting me know, Archana.

      Reply

    7. Posted by br on May 5, 2014 at 10:41 am

      do u have a recipe of coriander chutney..

      Reply

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