My Mom used to prepare(she does it even now) the most yummy, crunchy Churmuri. This isn’t the one with onion, cilantro etc etc.
This is what my Mom learnt from her friends when we were in Bijapur. In most Lingayat community the Churmuri was made with garlic, on the other hand in most Madhwa houses [...]
Archive for December 29th, 2007
29 Dec
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