Anytime I prepare Idli, there is always little amount of batter left which makes like around 5-6 idlis. And, this quantity isn’t sufficient for any one person. So, I use the leftover Idli batter to prepare masale idli. It is healthy, quick and very delicious.
The color is just amazing, the color of the carrots, the [...]
Archive for November 1st, 2008
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