Spicy and Crunchy ShankarPoli in Minutes

This is one of those fried items which can’t go wrong at any cost. It is so easy and simple. Always prepared during Krishna Janmasthami.

Shankarpoli

Edit Shankarpoli

The ingredients are also very few, and the procedure is even simpler. So, here is what you need and how you make crunchy and spicy ShankarPoli. Any idea why it is called ShankarPoli?

Ingredients:

  • 2 cups All Purpose Flour or Maida
  • 3 tsp red hot chilli powder
  • 2 tsp Jeera
  • Pinch of Hing
  • Salt to taste
  • 3 tsp oil
  • Oil for frying

Method:

  1. In a bowl add all the dry ingredients; flour, chilli powder, jeera, salt, hing. Mix well.
  2. Heat 3 tsp oil in a pan.
  3. Add this hot oil to the dry ingredients in the bowl.
  4. Slowly, add water and make a firm dough.
  5. Roll this dough like chapathi, let it be as thin as possible. If it sticks while rolling, sprinkle dry flour.
  6. Cut these into diamond shapes, or any shape you like.
  7. Heat oil in a pan on medium. When it is hot, fry these cut diamond shaped Shakar Poli.
  8. Take out on a paper towel, and store in an air tight container.

It is quick, easy, spicy and crunchy. To top it all, it can be prepared in minutes and turns out great every time you prepare.

P.S: Make sure you fry on a medium heat, if not you will burn the ShankarPolis.

Shankarpoli

Shankarpoli

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8 responses to this post.

  1. Posted by Pooja Shankar on November 6, 2012 at 5:24 am

    Can you also pl. post the sweet shankarpoli ?

    Reply

  2. Posted by DAKalpana on November 6, 2012 at 12:13 pm

    Thanks Meera ,how can I prepare sweet shnkrpoli,should I just add powdered sugar instead of chillie powder?

    Reply

  3. Posted by BRUNDA SHIVU on November 7, 2012 at 2:41 am

    same way u can make the sweet shankapoli also using the following ingridents chiroti rava 1cup,powderd sugar 1/2 cup elachi powder a pinch,mix all the ingridents with little water and ghee equal to chapathi dough and roll it like chapathi and cut into small diamonds both sweet and khara make an awsome combination.

    Reply

  4. Posted by Vaishnavi Puranik on November 8, 2012 at 9:16 am

    Hi Meera,

    This is Vaishnavi. I stay in Westland ,MI USA. Im a regular follower of your blog.I really appreciate your efforts in spreading the noble preaching of our madhawa samaj and our Indian culture.you are really doing a great job.I want to contribute my bit to your cause.
    I have come across a video on COW THERAPY which is highly useful in curing the disease which are so called uncurable in modern Allopathy treatment.
    The video also highlights the importance of cow in human life which is also said by lord Krishna in mahabharata.
    If u find this video informative then i have some more links related to Health and Ayurveda.
    Please do reply your opinion after watching the video.
    if you find the video informative,post the same on your blog page so that your followers can view it and benefit from it.
    Link :
    http://www.youtube.com/watch?v=9uA_-aaAH0I
    { uttam maheshwari ji on cow therapy}

    Regards
    Vaishnavi

    Reply

  5. Posted by Vaishnavi Puranik on November 8, 2012 at 7:26 pm

    Thank You.

    Reply

  6. Posted by Sanskriti on October 4, 2013 at 4:49 pm

    Hi vaishnavi,
    I saw the video posted by you and its really useful. I was unaware of the fact that a cow has so much of importance. I turned vegeterian after watching this video. Thanks a lot and please share some more information on the same. Thank you.

    Regards,
    Sanskriti

    Reply

  7. hi vaishnavi,
    Thanks for sharing this video. I am a regular follower of this blog. I also would like to say that you are doing a great job. Thank you.
    Mohit.

    Reply

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