Sabudhana Recipes

Ms. Bhavana Damle has sent 3 recipes made out of Sabhdhana, enjoy.  Bhavana says that her sister stays at Pune (Maharashtra) and she taught her these recipes.Thanks, Bhavana.

SABUDANA KHICHADI (Maharashtra style)

Ingredients

  • Sabudana  – ½ kg
  • Medium size Potatoes – 2
  • Green chillies – 5
  • Ground nuts  – ½ cup
  • Fresh coconut  – ¼ cup
  • Coriander leaves – 4 springs
  • Oil  – 1 table spoon
  • Ghee  – 1 table spoon
  • Jeera  – 1 tea spoon
  • Curry leaves – 1o
  • Lemon – 1
  • Salt – to your taste

Method:

  • Wash sabudana, soak it overnight. The water should be just to the sabudana level. Next day morning you will see the sabudana soft and puffy.
  • Roast the ground nuts remove skin and make coarse powder and keep it aside.
  • Grind green chillies with salt.
  • Boil potatoes, peel off and cut them to small pieces.
  • Now, Mix the above items.
  • Heat oil and ghee in a pan, add jeera, curry leaves and add the mixture to this seasoning. Stir well,close with lid and keep on low flame for 5 minutes. Now add coconut, lemon juice, finely chopped coriander leaves – mix well, close the lid and again keep on low flame for 5 minutes. Serve hot with coconut chatni (optional).

SABUDANA TALIPITTU

Ingredients:

  • Sabudana  – ½ kg
  • Medium size Potatoes – 2
  • Green chillies – 5
  • Ground nuts  – ½ cup
  • Fresh coconut  – ¼ cup
  • Coriander leaves – 4 springs
  • Salt – to your taste

Method:

  • Wash sabudana, soak it overnight. The water should be just to the sabudana level. Next day morning you will see the sabudana soft and puffy.
  • Roast the ground nuts remove skin and make coarse powder and keep it aside.
  •  Grind green chillies with salt.
  • Boil potatos, peel off and grate them.
  •  Chop the corrionder leaves and grate fresh coconut
  • Mix all the items
  • Apply teaspoon oil to tava, take a ball of the mixture, pat it on the tava, close the lid and cook both sides like akki rotti. Serve with coconut chatni.

SABUDANA VADA

Follow steps 1-6 in the above recipe (SABUDANA TALIPITTU) to prepare the mixture.

Heat a cup of oil in a kadai. Apply oil to a polythene paper. Take a lemon size mixture and pat it round (nippattu size). Remove it from the paper and fry in the heated oil to golden brown color. This vada consumes more oil. So, after frying press the vada with a paper napkin on both the sides. Relish it with Coconut chatni.

Sabudana Kichadi (2)

Sabudana Talipattu

Sabudana Vada

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2 responses to this post.

  1. Posted by SHOBHA RAO on December 11, 2012 at 11:33 pm

    Hi meeraThis is shoha Rao from mumbai. I would like to send u a receipe of Bread Toast. Ingreidents3slices of bread1 chopped onion/tomatao each2 tbsp of beasn,curds and groundnut powder(coarse)salt to taste.chiili pdr & turmeric pdr half  a tspwashed & chopped corriander leaves Methodcut a slice of bread into 3 vertical pieces.mix all the ingriedents except oil in a bowlNow apply this mixture to one side of the breaddeep fry these slices on both sides Enjoy crunchy & soft toast on a 

    Reply

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