Ms. Bhavana Damle has sent some recipes for the weekend. Attached is the recipe for Cucumber Rotti (ಸೌತೆಕಾಯಿ ರೊಟ್ಟಿ). Enjoy. Thanks, Bhavana.
Ingredients:
- 1 cucumber (grated)
- 2 cups Jowar flour
- 1 /2 cup chopped coriander leaves
- 1 table spoon curd
- Salt to taste
Method:
- Mix all the ingredients in a basin to make it a soft dough. If you find it dry add a little more grated cucumber but strictly no water. Keep it closed for 5-10 minutes.
- Now, apply a teaspoon oil to tava , take a ball of the dough, pat and spread it on the tava.
- Cook it on a medium flame with a lid. Then turn it and cook the other side too on a low flame.
- Enjoy the delicious Cucumber rotti with Chatnipudi and Curd.
P.S: Instead of jowar flour, you can use rice or ragi flour. Instead of cucumber, you can use grated Mangaluru Southekaayi. The vegetables we add give different flavors to the rotti.
Posted by B S Ranganath on December 16, 2012 at 6:47 am
Hope people at homes start working on these new dishes, as changing taste always changes the mood, making individuals more and more innovative.
By the way, ಹೊಸ ಬ್ಲಾಗ್ ’ಆನ೦ದದ ಸಮ್ಮುಖದಲ್ಲಿ ಎಲ್ಲವೂ ಗೌಣ’, ನಿಮ್ಮ ಪರಿಶೀಲನೆ, ವಿಮರ್ಶೆಯ ಸಲುವಾಗಿ.
http://www.wisdomfromsrisriravishankarkannada.blogspot.in/
Posted by vidyavenu on December 16, 2012 at 3:55 pm
We do this all time very Tammy rot I but if you don’t have jowar flour you can use rice flour too. Give it a try
Thank you
Posted by meeraghu on December 17, 2012 at 8:47 am
What is Tammy rot ?
Posted by vidyavenu on December 17, 2012 at 8:35 pm
Sorry spelling mistake its yammy roti