Aloo Rasbhaaji & Radish Sabji

Ms. Bhavana Damle has sent the recipes for Aloo Rasbhaaji and Radish Sabji. Below are the recipes for both of them. Thanks so much, Bhavana.

Aloo Rasbhaaji

Aloo_rasbhaji

Ingredients:

  •    6 medium size  potatoes
  •     2 onions
  •     1 tomato
  •     ½ teaspoon Dhania
  •     2-3 byadagi chillies
  •     ½ cup grated fresh coconut
  •     1 tea spoon salt and  1/2 teaspoon tamarind juice (approximate)
  •     4 teaspoon oil
  •     Mustard, curry leaves and turmeric powder for seasoning

Method:

  •     Boil potatoes, remove skin and cut/ mash them to pieces.
  •     Cut onions and tomato, fry  them  in a teaspoon of oil with dhania and byadagi chillies.
  •     Grind it with grated coconut to a fine paste.
  •     Heat a kadai,add oil, mustard, cuurry leaves, turmeric powder to make seasoning.
  •     Now add the ground paste. Add a cup of water , tamarind juice and salt. Let it boil for 2 minutes.
  •     Add the potato pieces mix well and keep it on a low flame with lid closed for a minute.

Aloo Rasbhaaji is a very good  combination with chapathi and poori.

Radish Sabji
Radish_sabji

  • 4 radish
  • 1 onion
  • 5 curry leaves
  • 1 teaspoon salt
  • 1/2 teaspoon tamarind powder
  • ½  tea spoon chilly powder
  • 1 table spoon grated fresh coconut ( optional)
  • Chopped corriondar leaves
  • 3 teaspoons oil
  • Mustard, urad dal and turmeric powder for seasoning

Method :

  • Heat a kadai, add mustard, urad dal, turmeric powder, curry leaves and onion one after one .
  • Now add the grated radish mix well , sprinkle a little water close lid and keep on low flame .
  • When the radish is half cooked add salt, chilly powder and tamarind powder .
  • Again cook till soft with lid closed.
  • Add grated coconut and chopped coriander

This goes well with chapati/roti as well as rice.

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