ವಾಂಗಿಭಾತ್ ಪುಡಿ ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder

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Yesterday, I posted the recipe for ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಬಾತ್ – Methi Vegetable Rice. I use this powder to prepare vegetable rice of all sorts, and always use it to make vegetables as well. So, here comes the recipe for making this powder at home.

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Ingredients-

  • Urad Dal ಉದ್ದಿನ ಬೇಳೆ- 1 cup
  • Channa Dal ಕಡಲೆ ಬೇಳೆ  – 1 cup
  • Red Chillies ಕೆಂಪು ಮೆಣಸಿನ ಕಾಯಿ – 1 cup ( use less if you don’t like too much spicy). Optionally use, Byadagi and Regular in 1/2 portions to get the color and spiciness
  • Coriander Seeds  ಕೊತಂಬರಿ ಬೀಜ – 1/2 cup
  • Cinnamon ಚಕ್ಕೆ ದಾಲ್ಚಿನಿ – 3 long sticks
  • Cloves ಲವಂಗ 8-10
  • Dry Coconut ವಣ ಕೊಬ್ಬರಿ  1-2 cups
  • Methi Seeds Fenugreek ಮೆಂತ್ಯ – 2 tsp

Method:

  • Fry both dals in a tsp of oil until they change color. Take out in a plate.
  • In the same pan, add a little oil and Fry the red chillies. Take out in a plate.
  • Next, add all other ingredients and fry them until a nice aroma comes.
  • Grind into a coarse powder.
  • This powder will remain for many many months.

Sambar or Huli Pudi recipe is posted here:

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21 responses to this post.

  1. Thank you for the recipe. In fact I have been on the look out for the formula since a long time and at last succeeded!

    Reply

  2. I love vangibaath, but I rarely cook it. Thanks a lot for sharing this recipe…

    Thank you so much for sharing so many traditional recipes from Karnataka.

    Reply

  3. Posted by Shubha Satish on January 24, 2013 at 3:25 pm

    Wow! Palya pudi looks sooo bright and good.I missed this post, otherwise I would have got a packet of regular chillies since I went to Indian stores the next day for shopping. Which brand of byadagi and regular chillies do you buy? I will note it down.Hope I find it the next time I go to Patel’s.

    Reply

  4. Posted by anjana tikotkar on January 24, 2013 at 4:41 pm

    Dear Meera, The “manevarte Hadu…Eli Gururayare….. is EXcellent,My grand mother used to sing this song,Can you please please post the lyrics of this song.I am in Thane maharastra,mumbai and we have Rayara Matha,It is nice to sing during Aradhane, while we go and do seva for threedays,while cutting fruits,Making tulasi mala.I sing Gurupada hara,This will also be nice. Gunagunisuvadu…Rythmically  in the MMorning. Looking for a favourable reply, Nimmaanjana

    Reply

  5. Posted by theertha on January 28, 2013 at 4:12 am

    what special for republic day

    Reply

  6. Posted by Ambuja Annaiah on February 1, 2013 at 11:39 am

            Thank you for giving recipe for  the Vangibathi Powder.  It was really more tasty by  adding fresh powder.  I use to add ready made powders every time.  Thanks once again to Kalpavriksha Kamadhenu.  ” KEEP SENDING THE NEW RECIPES”.     Sincerely   A.S.

    Reply

  7. Posted by Poornima Raghavendra on April 11, 2013 at 9:41 pm

    Meera, I am looking for sarina pudi recipe , is this posted here , if so where ? What is the heading of group posted?

    Reply

  8. Posted by Lakshmi on June 4, 2013 at 5:49 am

    Thank you for the recipe. My eyes go straight to the Kannada script – love it!

    Reply

  9. Posted by lakshmi on July 11, 2013 at 12:19 am

    Meera ji…thanks for sharing the vanghi bhat receipe.It was awesome and tastes similar to MTR vangibhat powder.

    Reply

  10. Posted by Shreelakshmi B H on December 7, 2013 at 9:34 pm

    I was searching for the mentioned recipe. I had tried various combinations, your guidance has worked out for my expectations.
    Thanks a lot.
    Shreelakshmi B H

    Reply

  11. Posted by divya on June 30, 2014 at 4:43 am

    Can you please let me know the byadige redchillies measurement in grams for 1 cup.

    Reply

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