I am not used to having tons of Bitter Gourd in the Fridge. So, had to make something different. So, decided to experiment with Bitter Gourd Stir Fry. I had eaten this almost 13 years back when in Dubai. My friends at work shared this with me, and it was crunchy, bitter and salty. I just didn’t like it, but ate it by gulping water. I guess, every decade our taste buds change. No idea, but this recipe is going to be a keeper.
- 3 Bitter Gourd washed and chopped in circles
- For seasoning: Oil, mustard seeds, jeera, hing, haldi, curry leaves, and red chilli powder
Wash and chop the Bitter Gourd in circles. Remove the seeds