ಸೀಮೆಅಕ್ಕಿ ಪಾಯಸ – Sabhudana Kheer

Yesterday being Dwadashi, I prepared ಸೀಮೆಅಕ್ಕಿ ಪಾಯಸ – Sabhudana Kheer. I never liked any sweet dish prepared with Milk when I was young. Never even tried eating it. So, this was the very first time I prepared ಸೀಮೆಅಕ್ಕಿ ಪಾಯಸ – Sabhudana Kheer and it was yummy and delicious. You can completely make it a vegan dish by using Almond Milk and any non-flavored oil.

You see three bowls since our daughter is home for Christmas break. However, she ate 1 spoon and said she didn’t like the ಸೀಮೆಅಕ್ಕಿ ಪಾಯಸ – Sabhudana Kheer. We finished her share also. :)

seeme-akki-payasa

Ingredients:

  • 1 cup ಸೀಮೆಅಕ್ಕಿ – Sabhudana
  • 2 cups milk or almond milk
  • 1 and 1/2 cup Sugar
  • Dry fruits like Raising, Pistachios, Almonds, Cardamom
  • Finely ground cardamom seeds
  • 2 tsp Ghee or any non-flavored oil
  • 2-3 strands Kesari – Saffron soaked in warm milk

Method:

  • Wash and soak ಸೀಮೆಅಕ್ಕಿ – Sabhudana.
  • If you don’t have time, you can microwave the soaked ಸೀಮೆಅಕ್ಕಿ – Sabhudana for 2-3 minutes
  • Keep it aside for an hour so the ಸೀಮೆಅಕ್ಕಿ – Sabhudana is soft to the touch
  • If you wish, you can pressure cook the ಸೀಮೆಅಕ್ಕಿ – Sabhudana.
  • I cooked it on stove top with 2 cups of milk.
  • When the ಸೀಮೆಅಕ್ಕಿ – Sabhudana is soft, add sugar. Let it boil for 10-15 minutes
  • Add soaked saffron
  • Fry all the dry fruits in another pan and add to the cooked ಸೀಮೆಅಕ್ಕಿ – Sabhudana
  • Finally, add Finely ground cardamom seeds
  • Serve warm or cold.

seeme-akki-payasa

About these ads

4 responses to this post.

  1. Whenever we make sabudhana kheer after it becomes little cold, the kheer becomes thick and we need to add more milk and sugar. Is there any trick to avoid that and maintain the initial liquid form even when it becomes cold ?
    Thanks

    Reply

    • Posted by meeraghu on December 16, 2013 at 7:22 am

      Good question. However, I have no clue how to avoid that on milk based products. Even Shavige payasa becomes thick after left for sometime.

      Reply

  2. Posted by akshatha vyasraj on December 16, 2013 at 1:10 am

    Hi Good morning , Thank u very much

    Reply

  3. Posted by kum on December 17, 2013 at 3:44 pm

    Meera,

    I made this today and it was awesome! I cooked sabhudana with water until soft, and then added ground almond and cashew paste. I then added sugar…

    Thanks again for so many yummy recipes!

    global vegan fare

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,044 other followers

%d bloggers like this: