Archive for the ‘Authentic Madhwa Recipes’ Category

2014 – Gowri Ganesha Festival Pictures

Pooje preparations in the morning.

Ganesha-Festival-2014

img_0175

Ganesha Pooje in the Morning.

ganesha-pooje

Ganesha Evening Pooje.

ganesha-evening-pooje

Evening Chakalli naivedya and Maha Mangalaruthi.

ganesha-evening-pooje1

img_0189

Gowri Pooje at my Sisters place.

gowri-pooje

Gowri-Ganesha Festival – August 28th and 29th 2014

Pooja preparations:

lord-ganesha1

Gejje Vastra and Flowers getting ready to be offered to God.

flowers-garike

flowers-gejjevastra

Fruits and coconut for Lord Ganesha:

fruits-for-ganesha

Kadabu for Lord.

kadabu-for-ganesha

After the morning pooja and naivedya.

IMG_2003

Close up of the Lord.

IMG_2021

Evening Pooje.IMG_2050

Chakkali prepared by my Husband for the Lord.

IMG_2042

Mangalaruthi and evening naivedya chakali for the Lord to request him to come home every year.

IMG_2057

The Ganesha festival falls on the fourth day Bhadrapada Masa. That’s why we say “Bhadrapada Shulkada Chauthi Aamdu”. Swarna Gouri Vrata and Ganesha Festival is celebrated on Thursday August 28th and Friday August 29th 2014.

As always, check your closet temple to find the correct dates.

An idol of Gowri made of clay is brought two days before the Ganesha festival. Gowri is an incarnation of Parvathi. Gowri Habba, also called as Swarna Gowri Habba is celebrated one day before Ganesha Festival.

The Legend:

Goddess Gowri, while taking shower, created Ganesha out of the mud of and placed him at the entrance of the house. She told him not to allow anyone to enter while she went inside for a bath. Lord Shiva returned home and was stopped by Ganesha at the gate. Shiva became angry and cut off Ganesha’s head. When Gauri came to know of this she was grieved.

Lord Shiva ordered his servants to cut off and bring to him the head of any creature that might be sleeping with its head facing north. The servants went on their mission and found only an elephant in that position. Lord Shiva then joined the elephant’s head onto the body of Ganesha.

Mr. Lakshmisha P, had left a comment here that he had the pdf files for the Swarnagowri vratha puja & katha. Attached below are the links for both the pdf files he has provided.
Thanks so much Me. Lakshmisha for all the support and also the time you have taken to convert this into pdf.

We used to sing at the top of our voice “Ganesha bhanda, kai kadubu tinda, chikka kerele edda, dodda kereli bidda”.

Lord Ganesha is not just worshiped on this day, but is worshiped first in all occasions since he is considered to be the remover of all obstacles, one who brings good luck on new activities or endeavors.

As always links for several resources songs, lyrics and stotras are posted on this blog.

P.S: If you would like to get email updates on when new articles are added, you can subscribe by clicking on the left hand side on the “RSS Feed“. It will take you to a new page, and you can enter your email ID.

And here comes the link which has colorful and many designs for drawing Rangoli

And can any festival be complete without authentic dishes? Here are some recipes posted in this blog:

In case you see the moon on this day, here is the sloka you are supposed to say:

ಚೌತಿ ಚಂದ್ರ ದರ್ಶನ ಅಪವಾದ ಪರಿಹಾರಕ್ಕಾಗಿ

ಸಿಂಹಃ ಪ್ರಸೇನಮವಧೀತ್
ಸಿಂಹೋ ಜೌ0ಬವತಾ ಹತಃ |
ಸುಕುಮಾರಕ ಮಾರೋದಿಃ
ತವಹ್ಯೇಷ ಸ್ಯ್ಮಮಂತಕಃ ||

Simha prasenamavadith
simho jambhuvatha hathah |
sukumaraka marodhihi
thavahyesha syamanthakaha ||

P.S: The above sloka in Kannada is exactly as it is in the Uttaradi Matta Panchanga. Rather than taking a picture, I typed in the words. The English translation is done from the Kannada sloka to the best of my knowledge.

As always no food is prepared with onion or garlic.

Many of you have asked for the Pooja Vidhana of the festival, I do have the book for Ganesha festival, and it is several pages. I had no time at all to translate it into English. So, here is the link for the pooja vidhanas for both Gowri and Ganesha pooja. Hopefully I will have them next year.

P.S:  If you have a scanned copy of the Ganesha Vrata Pooja Vidhana, please share. I can post it here.

Shri Krishna Janmashtami/Krishna Jayanthi @ 14619

The festival was celebrated on Sunday evening. Our Daughter Sneha joined us for the festival. She helped us in all the preparations and also was the Photographer for the evening. Sneha was gifted a new Canon Professional Camera for Graduating with Distinction and Highest Honors at UNC, Chapel Hill.
Thanks Sneha for the amazing pictures you took. :)
Below are the pictures from preparation to final aarathi to our Lord Krishna.

P.S: Click on any picture to see it enlarged.

Shree-Krishnastami-2014

 

Flowers to our Lord.
Collages

Fried items.Shree-Krishnastami-20141

Pooja Preparation.Shree-Krishnastami-20142

Lord Krishna sitting with all decoration.Shree-Krishnastami-20143

Pooje as evening approaches.

Shree-Krishnastami-20144

Flowers offered to our Lord.Shree-Krishnastami-20145

Naivedya for the Lord.Shree-Krishnastami-20146

Sprouted Moong Beans vegetable – Hesara Kalu Palya – Variation 2

I have posted several recipes of Sprouted Moong beans or Hesary Kalu. This is the variation I usually prepare on Thursday night for dinner.

hesarulaupalya2

Ingredients:

  1. 3 cups bean spouts cooked for 1 whistle in the pressure cooker.
  2. 5 green chillies.
  3. 2 chopped Tomatoes
  4. 2 Potatoes, washed, peeled and cooked
  5. 6 curry leaves.
  6. 1 tsp red chilli powder
  7. 5 tsp finely chopped cilantro.
  8. 2 tsp Oil, 1 tsp mustard seeds, pinch of hing, 1 tsp Haldi for seasoning.
  9. Salt to taste.
  10. 2 tsp lemon juice.

Method:

  1. Pressure cook for one whistle the sprouts.
  2. Heat oil in a pan, add the mustard seeds, hing, curry leaves, red chilli powder and haldi.
  3. Add the tomatoes and allow it to cook.
  4. Add the boiled and cooked potatoes.
  5. Next, add the cooked sprouts.
  6. Mix well.
  7. Add salt, cilantro and lemon juice.
  8. Mix well and keep stirring for a few minutes.
  9. Serves for 4 people

hesarukalupalya

Here is a link for other variations:

  1. How to make bean sprouts.

  2. Sprouted Green Gram Sabzi / Hesara Kalu Palya

  3. Hesara Kalu Usli

Rice Vermicelli Puliyogre or Rice Noodles Puliyogre

 

rice-puliyogre

Rice noodles or Rice vermicelli are thin noodles that are made from rice. Their principal ingredients are rice flour and water. Rice vermicelli has a white color when cooked. Just like in India, it is available in many grocery stores in USA also.

You can find the recipe for Rice noodles or Rice vermicelli Uppittu in the below link.

In India, we call this dish Akki Shavige Uppittu. In B’lore we used to get the Dragon variety. I have brought these noodles (the thin variety) from Giant, Safeway, and Asian Stores like Han Ah Reum etc. The one I usually use for making this recipe looks like this:

Rice Noodles

Many of you might have been preparing this dish, I remembered one of my colleagues in Bangalore used to bring this dish for lunch.

Ingredients:

  • 1/2 Packet of Rice noodles.
  • 5-6 curry leaves finely chopped(optional)
  • 1 tsp channa dal(optional)
  • 1 tsp urad dal(optional)
  • 1/2 cup peanuts
  • 1/2 tsp haldi(optional)
  • Cilantro finely chopped for garnishing
  • 1 tsp mustard seeds
  • 2 tsp Oil
  • 3 tsp MTR Puliyogre Mix
  • Salt to taste

Method:

  1. In a lager pot boil enough water. Once the water is boiling, turn off the gas, and add the noodles. Let it sit for 5-6 minutes, it will turn white. Drain the water completely.Keep aside.
  2. In a pan, heat oil. Add mustard seeds, when it starts spluttering all over your stove, add urad dal, chaana dal, turmeric or haldi, curry leaves, and ground nuts.
  3. Fry for a minute or two.
  4. Add the cooked noodles, salt.
  5. Make sure you keep stirring once you add the noodles.
  6. Now add the Puliyogre mix
  7. Make sure all the ingredients are mixed well, keep stirring on low fire. Adjust the seasoning.
  8. Finally add finely chopped cilantro
  9. This serves 4 people

rice-puliyogre

 

Potato Beans Pudi Palya – ಆಲೂಗಡ್ಡೆ ಹುರಳಿಕಾಯಿ ಪಲ್ಯ

This Potato Beans Pudi Palya – ಆಲೂಗಡ್ಡೆ  ಹುರಳಿಕಾಯಿ ಪಲ್ಯ requires the use of ವಾಂಗಿಭಾತ್ ಪುಡಿ – ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder. The recipe for ವಾಂಗಿಭಾತ್ ಪುಡಿ – ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder can be found here:

aloobeans

Ingredients:

  1. 3 washed chopped Potatoes
  2. 1 cup Beans – washed and chopped
  3. 3 tsp ವಾಂಗಿಭಾತ್ ಪುಡಿ – ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder
  4. 1/2 tsp haldi or turmeric, 1/2 tsp mustard seeds, 1/2 tsp jeera
  5. 2 tsp oil
  6. pinch of hing or Aasafotedia
  7. salt to taste

Method:

  1. In a microwave bowl, cook the potatoes and beans separately.
  2. Next, in a pan, add the oil. When the oil is hot enough add the mustard seeds and jeera. When it starts spluttering all over your stove, add the haldi, hing and , ವಾಂಗಿಭಾತ್ ಪುಡಿ – ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder.
  3. Fry for a few minutes until all of them get mixed well.
  4. Add the cooked potatoes and beans.
  5. Drizzle water to make sure the vegetables and the ವಾಂಗಿಭಾತ್ ಪುಡಿ – ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder get mixed well.
  6. Cover and cook on low flame for a few minutes

Serve with rice, chapathi or jolada roti. This quantity serves two people.

Evaporated MilkyWay ಶಾವಿಗೆ ಪಾಯಸ – Vermicelli Kheer

I have already given two variations I use to prepare . The first one is the traditional one, and the second my invention.

Can you guess how this 3 rd option if different from the first two? Did you read the title? Any guess?

You can see the two options posted earlier here in the link below:

shavige-payasa3

Evaporated Milky Way ಶಾವಿಗೆ ಪಾಯಸ – Vermicelli Kheer:

Ingredients:

  • 1 cup ಶಾವಿಗೆ – Vermicelli
  • 2 Cups 2% Milk
  • 1 can evaporated milk
  • 1 and 1/2 cup Sugar or to Taste
  • Unflavored Oil – Or  Ghee
  • 3-4 Cloves, 10-15 sliced Almonds, raisins and crushed cardamom Powder.

Method:

  • Fry the cloves, raisins, Almonds and ಶಾವಿಗೆ – Vermicelli in Oil/Ghee until it turns golden brown.  I fry all of them together.
  • Now, add 1/2 cup milk and let the ಶಾವಿಗೆ – Vermicelli cook until soft.
  • When the ಶಾವಿಗೆ – Vermicelli is completely cooked, add sugar and the 1 can evaporated milk.
  • Let it boil until all the sugar is dissolved.
  • Finally, add crushed cardamom powder.

The evaporated milk gave the ಶಾವಿಗೆ ಪಾಯಸ – Vermicelli Kheer completely new taste the first time I prepared. Everyone in my family just loved it. I have been preparing it this Way for many months now. If you like experimenting with food, give it a try. It tastes heavenly.

P.S: This serves almost 20 people. I prepared ಶಾವಿಗೆ ಪಾಯಸ – Vermicelli Kheer this weekend for my Daughter Sneha’s graduation party. Everyone asked for the recipe and wanted to know the secret. And now the secret of Meera’s amazing delicious ಶಾವಿಗೆ ಪಾಯಸ – Vermicelli Kheer is out. :)

Follow

Get every new post delivered to your Inbox.

Join 1,104 other followers

%d bloggers like this: