How to make Green Gram Sprouts or Hesara Kalu Molake?

• Soak Green Gram or hesara kalu in sufficient hot water.
• I microwave the bowl in which I have soaked the green gram.
• All the gram should be completely soaked.
• Make sure there is enough water since they bloat and use up all the water.
• Soak it overnight.
• Drain and rinse with water several times.
• Place it in big bowl as shown below and a colander which has all the beans.
• Keep it in a warm place the next day.
• I usually keep it overnight on the dinning table.
• When you wake up the next day, the beans are all sprouted and ready to be eaten.

Here is a picture of how I sprout them. 🙂

Here is a link on my site for sprouted green gram sabzi and Usli

1. Sprouted Green Gram Sabzi.
2. Hesara Kalu Usli