In a bowl mix 1 cup wheat flour, 1/2 cup rice flour, 1/2 cup maida. Add two cups of brown sugar, 4-5 tbsp coconut, and cardamom, and also cinnamon powder as desired. I also added 1/2 tsp baking soda. Make a batter as you do for Dosa. As shown below:
Heat a non stick pan, apply oil, and spread the dosa batter. When one side is done, turn over the other side as well.
P.S: I prepared a small batch, and it took me less than 20 minutes to prepare 11 dosas. I have a big non-stick pan, and was able to prepare 2 dosas at a time. The heat was medium.
The dosas were sweet, and you could feel the taste of cinnamon and also cardamom. Definitely good to eat once a year. 🙂