Update – Yesterday, I made a slight change in the recipe for the 16 bean dosa. The dosa tasted as always, and was quite filling. The change I made was to replace white rice with Brown rice. Try it, this will be the most healthiest dosa you have ever eaten, and quite filling as well.
I am sure you all have used 16 beans which is available in any supermarket store here in the US. I brought the same from Giant stores. It has beans of all colors and shapes. Most recipes on the web are for Soups. I wanted to make Saagu, but ended up making Huli(Sambar), and Dosa with these 16 beans.
Ingredients of the 16 beans: It has 18, but the packet says “16 Bean Soup Mix”. No idea why? I will post a picture of these beans as well.
- Pinto Bean
- Blackeye Pea
- Navy Bean
- Large Lima Bean
- Small White Bean
- Red Kidney Bean
- Baby Lima Bean
- Great Northern Bean
- Speckled Lima Bean
- Green Baby Lima Bean
- Whole Green Pea
- Yellow Split Pea
- Pink Bean
- Cranberry Bean
- Black Turtle Bean
- Small Red Bean
- Green Split Pea
- Lentil
The dose tastes just like Adde. Very healthy and very delicious. Take a look at the following link to learn about the many health benefits of beans.
Ingredients:
- 1 cup of 16 beans soaked(for 8 hours) and drained
- 2 cups White Rice or Brown Rice
- 1 cup urad dal
- 1 cup channa dal
- 1 cup moong dal
- 1/2 tsp methi seeds
- 7-8 red chillies
- salt to taste
Method:
- Soak the 16 beans separately in a bowl for 8 hours. Overnight is also good.
- In another vessel, soak rice, urad dal, channa dal, moong dal and methi seeds. Also, for 8 hours.
- Next, grind all the ingredients along with red chilies.
- Mix, salt as well.
- This Dosa doesn’t have to ferment. You can make dosas the same day.
- Heat a Tava or griddle. Drizzale oil, and pour the batter. This souldn’t be as thin as other dosas.
- After one side is done, flip and let it cook on the other side as well.
- Serve with chutney or any other side item you prefer; like chatni pudi, or pickle.
- Refrigerate the leftover batter, and use.
Posted by Anju on August 11, 2012 at 10:27 pm
Can you please post Gojju recipe..Please. Miss my mom’s bendekai gojju
Posted by Narendra KV on October 25, 2010 at 10:09 am
I am not sure what is a Lima Bean. I have not seen Cranberry Bean in India. Others are available in Food World, Reliance and Grandige Shops
Posted by Vidhu on June 23, 2010 at 7:55 pm
Hey Meera,
Thanks yaar!
Vidhu
Posted by Vidhu on June 22, 2010 at 4:51 pm
Hey Meera,
Loved this dosa:-))))))))
…I live in US…can U pls tell me in which shop do I get this variety of beans “16 or 18 Beans”…Will I find it in Walmart or Kroger…any idea? Will the same be available in India?
Pls let me know!
Vidhu
Posted by meeraghu on June 22, 2010 at 7:21 pm
Vidhu,
It should be available in Giant. I have also seen this in Walmart, and Target stores.
About India, I have no clue at all.
Posted by Enitha on January 31, 2010 at 7:44 pm
Thanks for the recipe. was absolute delish !
Posted by Bindhu on September 22, 2009 at 9:40 am
Hey Meera,
I like your posts and recipes. I am married to a madhwa and hence this site gives me loads of information on the madhwa culture and recipes. I was looking for receipe for bisi bela bath which my husband loves. Can you please post that in future.
Thanks
Bindhu
Posted by Sunitha Kubsad on September 16, 2009 at 8:28 pm
looks yummy…def going to try this one 🙂
Just FYI…Trader’s Joe carry this 18 beans packets
Posted by ushabn on August 24, 2009 at 11:31 pm
can you post the recipe for making sandige huli?
Sure, as soon as I prepare it.
Posted by ushabn on August 19, 2009 at 11:03 pm
hi, still awaiting for list of beans!
Posted by meeraghu on August 20, 2009 at 6:37 am
Yes, I know. I just brought another packet yesterday just to get the names. I will post it today.
Posted by poornima on July 29, 2009 at 10:41 am
hi meera as usha n sahana said i m also interested in the names of 16 beans please do send their names
Posted by meeraghu on July 29, 2009 at 8:12 am
Hi Sahana, Usha,
I am currently in San Francisco on work. I will be going back on Friday morning just in time for VaraMaha Lakshmi Pooje, I will look at the 16 beans packet and post the names.
Thanks.
Posted by Pushpa Subbarao on February 19, 2013 at 1:18 am
Looks delicious, Meera!! I will definetly try both dosa and sambar as well. with 16beans. Thanks for posting this wonderful recipe…. and next time you’re in SF remember to ping me 🙂
Posted by Usha on July 29, 2009 at 5:11 am
can u please tell me what is this 16 beans, i do not live in U S, i live in India. i like your recipes. Do not want to miss this one.
Posted by Sahana on July 29, 2009 at 1:51 am
Hi Meera,
The dosa looks mouth watering………..
Could you please name all the 16 Beans please………..