There are many ways of making Sabudana Khichdi. Over many years I have prepared this, this is one method which is quick and easy and comes out the same way every time I prepare. One of the favorite dishes of my daughter. So, here are the detailed steps to make this. Click on the pictures to see a bigger image.
1/2 pound Sabudana/ Sabudani
2 medium sized potato, finely chopped as shown below in the picture
and microwave for 5-6 minutes until tender.
Grind the following ingredients in the food processor into coarse powder.
5 tsp groundnuts
5 tsp Putani – Dhalia
6 green chillies
4-5 sprigs Coriander leaves
5-6 curry leaves
Wash Sabudani, drain water completely and leave for a couple of hours in the colander.
Grind all the ingredients listed above, Mix with the Sabudani.
Add salt also to this mixture. Heat oil, add mustard seeds, hing, channa dal, urad dal. Next add the potatoes and fry for a few minutes. Add Sabudani and mix well. Keep stirring so that the Sabudani doesn’t get burnt at the bottom of the pan. Add water if the Khichdi looks too dry.
Serve with Yoghurt.