Archive for December 8th, 2012

Tender Mango Red Chatni (ಮಾವಿನಕಾಯಿ ಕೆಂಪು ಚಟ್ನಿ)

Ms. Bhavana Damle has sent the recipe for Tender Mango Red Chatni (ಮಾವಿನಕಾಯಿ ಕೆಂಪು ಚಟ್ನಿ). Enjoy the spicy and hot chatni.


  • 3 Medium size tender mangoes
  • 20 Byadagi red chillies
  • 1 cup Curry leaves
  • 1 teaspoon Methi
  • 1 teaspoon mustard
  • 2 teaspoons jaggery powder
  • 1 teaspoon salt
  • 1 table spoon oil, ½ teaspoon mustard, ¼ teaspoon turmeric powder, a pinch of hing powder, 2 springs curry leaves – for seasoning.


  • Peel off the mangoes, remove the seed and grate them.
  • Fry the chillies and cury leaves separately in a teaspoon of oil.
  • Roast the methi (till brown) and mustard separately on low flame.
  • Powder the chillies, methi and mustard.
  • Now put all the items in mixer bowl. Add jaggery powder, salt and grind it. Do not add water.
  • At last add the seasoning.

This chatni goes well with Jowar roti, Akki rotti, Ragi rotti, Dosa, Idli, Chapathi, Bread …….etc.

You can mix it with hot rice with a spoonful of ghee and satisfy your taste buds.

Fried chilly and curry leaves

Grated tender mango

Roasted and powdered methi-mustard, salt and jaggery powder

Tender mango Red chatni

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