Green Chillies (kaddi menainakayi) Pickle – ಕಡ್ಡಿ ಮೆಣಸಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ

Another recipe from Ms. Bhavana Damle.

Green chillies pickle

These chillies may not be available everywhere. So, you can use any type of less hot but sleek chillies.


  • ½ kg Green Chillies (kaddi menainakayi)
  • 5 -6 fresh lemons
  • 1 tea spoon Methi
  • 1 teaspoon Mustard
  • 2-3 teaspoon table salt
  • 1 table spoon oil, 1 teaspoon mustard, ½ teaspoon turmeric, a pinch of Hing powder – for seasoning


  • Wipe the chillies with a soft cloth. Cut them into pieces of 1 inch.
  • Add salt and lemon juice, stir well and keep them for a day.
  • Roast the Methi (till brown) and mustard separately and powder them.
  • Add the powder and seasoning to the chillies, stir well.
  • Fill it in a tight lid bottle and keep in the refrigerator.
  • You can also add a tablespoon of grated ginger to this  (while adding salt and lemon)

 This pickle can be relished with Rotti, Talipittu, Uppittu, Curd rice …etc.


One response to this post.

  1. Posted by Chandrika on June 2, 2016 at 2:02 am

    Recepi kannada dslliyu iddare namage anukulavaguthithu


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: