Archive for December 14th, 2012

Cucumber Rotti (ಸೌತೆಕಾಯಿ ರೊಟ್ಟಿ)

Ms. Bhavana Damle has sent some recipes for the weekend. Attached is the recipe for Cucumber Rotti (ಸೌತೆಕಾಯಿ ರೊಟ್ಟಿ). Enjoy. Thanks, Bhavana.

Cucumber Rotti


  • 1 cucumber (grated)
  • 2 cups Jowar flour
  • 1 /2 cup chopped coriander leaves
  • 1 table spoon curd
  • Salt to taste


  • Mix all the ingredients in a basin to make it a soft dough. If you find it dry add a little more grated cucumber but strictly no water. Keep it closed for 5-10 minutes.
  • Now, apply a teaspoon oil to tava , take a ball of the dough, pat and spread it on the tava.
  • Cook it on a medium flame with a lid. Then turn it and cook the other side too on a low flame.
  • Enjoy the delicious Cucumber rotti with Chatnipudi and Curd.

P.S: Instead of jowar flour, you can use rice or ragi flour. Instead of cucumber, you can use grated Mangaluru Southekaayi. The vegetables we add give different flavors to the rotti.

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