ಅವಲಕ್ಕಿ ಬಿಸಿಬೇಳೆ ಬಾತ್ – Avalakki Bisibele Bath

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I am really tired of eating the same food over and over again. Do you ever feel that way? If it is Thursday than it has to be one of the following:

  •  Avalakki
  • Sabhuddani Khichadi
  • Chapathi
  • Upittu

So, today being Thursday and my Daughter home for the winter break, I decided to make ಅವಲಕ್ಕಿ ಬಿಸಿಬೇಳೆ ಬಾತ್ – Avalakki Bisibele Bath. She and my Husband love Bisibele bath. I had eaten ಅವಲಕ್ಕಿ ಬಿಸಿಬೇಳೆ ಬಾತ್ – Avalakki Bisibele Bath at several of my relatives house, knew how to prepare, but never had done before. Wonder why?

I took some help from the store brought frozen vegetables, so the time required to chop the vegetables was less. Just chopped tomato and capsicum. It tasted great, and a big pot was over in no time. Father and Daughter were very happy, and showered me with tons of praises. Haha. I need it once in a while, right?

Anyway, below is the ingredient list and method to prepare the same.

Ingredients:

  • 1/2 cup Toor Dal – ತೊಗರಿ ಬೇಳೆ
  • 1/2 cup Moong dal – ಹೆಸರು ಬೇಳೆ
  • 2 cups Thick Avalakki or Poha – ದಪ್ಪ ಅವಲಕ್ಕಿ
  • 1 tsp Tamarind Paste – ಹುಣಿಸೇ ಹಣ್ಣು
  • 2 tsp Tomato Paste (optional) I use it for the dark red color
  • 2 cups chopped Vegetables – Beans, Corn, Peas, Tomato, Capsicum
  • For Seasoning – Oil or Ghee, mustard seeds, Hing, Haldi, Curry leaves
  • 3 tsp Bisibele Bath Powder
  • Salt to taste

Method:

  • Wash and soak the Thick Avalakki or Poha – ದಪ್ಪ ಅವಲಕ್ಕಿ in water. This depends on how thick the Thick Avalakki or Poha – ದಪ್ಪ ಅವಲಕ್ಕಿ is. I soaked the Thick Avalakki or Poha – ದಪ್ಪ ಅವಲಕ್ಕಿ in water for 10 minutes and drained the water.
  • In the pressure cooker cook Toor Dal – ತೊಗರಿ ಬೇಳೆ, Moong dal – ಹೆಸರು ಬೇಳೆ , Tamarind Paste – ಹುಣಿಸೇ ಹಣ್ಣು , Tomato paste, and chopped vegetables except Tomato and Capsicum.
  • Let the cooker whistle 3 times, switch off the stove and let the pressure cool down.
  • In  a thick bottomed pan, make the seasoning. Add tomatoes and capsicum and let it cook until soft.
  • Next, add the cooked Dal ಬೇಳೆ, and Vegetables.
  • Add salt, and Bisibele bath powder. Let it boil for 4-5 minutes.
  • Now add the Thick Avalakki or Poha – ದಪ್ಪ ಅವಲಕ್ಕಿ  and let it simmer for 10-15 minutes.
  • Add a few cups of water if the ಅವಲಕ್ಕಿ ಬಿಸಿಬೇಳೆ ಬಾತ್ – Avalakki Bisibele Bath is too thick.
  • Serve with mixture and raita of your choice.

P.S: You can use just one dal if you want, I usually mix both Toor Dal – ತೊಗರಿ ಬೇಳೆ, Moong dal – ಹೆಸರು ಬೇಳೆ for a nice and creamy consistency. You can use just 1 cup of Toor Dal – ತೊಗರಿ ಬೇಳೆ, or 1 cup of Moong dal – ಹೆಸರು ಬೇಳೆ.

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20 responses to this post.

  1. Posted by vidyavenu on December 20, 2012 at 5:46 pm

    Thank you for the recipe

    Reply

  2. Posted by Shashikala on December 20, 2012 at 9:58 pm

    Interesting… Even I have heard about avalakki bisibelebath but never tried it,, I will definetely try this one..thanq

    Reply

    • Posted by meeraghu on December 21, 2012 at 8:04 am

      Agreed. Very tasty.

      Reply

    • Posted by Dr. Arniker Hamsa and Prof. G.Vedaparayana on March 29, 2014 at 4:51 am

      Thank you madam,
      i used one toor dal as used traditionally but added only brinjal and 2 finely cut tomatoes not paste. And on my next or subsequent attempt i added 3 vegetables beans carrot and noolkol and finely cut 3 t0omatoes and a pinch of hing.

      Reply

  3. Posted by bhavana on December 21, 2012 at 8:28 am

    Yes Meera, very tasty. Thanks for reminding me of the recipe. I do not add Hesarubele but, now i like to try the variation.

    Reply

  4. Yummy Yummy. Mouth watering. & my favourite Didhes too. Happy Cooking.

    Reply

  5. Posted by pranitha on December 24, 2012 at 2:16 am

    I just tried…. its awesome….

    Reply

  6. In my Bellary friend’s house, I ate this item. But the recipe given above is wonderful and mouthwatering! Hats off coz’ vegetables and tomato paste added. Thanks a lot.

    Reply

  7. Posted by bhagyashri(me) and veena(mom) on December 28, 2012 at 1:18 pm

    very good at taste v r from bijapur stay at mumbai v often prepare v (me and my mom) appreciate ur love for motherland and its cuisines

    Reply

  8. Posted by Anitha SRINGERI on February 10, 2014 at 9:58 am

    Can please share the recepie for bisibelebath powder
    Regards
    Anitha

    Reply

  9. Posted by Asha on December 28, 2014 at 1:13 am

    Please post bisibele bath powder

    Reply

  10. Posted by sudershan B Gadwal on April 28, 2015 at 1:54 am

    very nice

    Reply

  11. Posted by vani joshi on April 17, 2016 at 12:25 am

    please tell me how to prepare sambar(idli)

    Reply

  12. Posted by Mohini Guttal on May 27, 2016 at 10:31 pm

    Ok it’s good nut I need bath powder ingredients thanks

    Reply

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