Archive for January, 2013

Cabbage Uppittu or Upma

In most Madhwa houses, as I have mentioned several times in my posts onion is a big no no. On days when we are not supposed to eat rice, like when you fast in the night during Shravana Masa, or even every Thursday’s we make this Upma.

Cabbage has many many health benefits. Finally, it is the most cheapest vegetable out there and full of costly nutrients. How about that? 🙂

To read more about what all nutrients cabbage has take a look here.

Health Benefits of Cabbage.

Cabbage Uppittu or Upma

Ingredients:

  • 2 cups Rava or Sooji or Rave
  • 1 and 1/2 cups finely chopped cabbage.
  • 2-3 green chillies.
  • 2 tsp Vangibath powder
  • 1/4 fresh finely grated coconut ( Optional)
  • 4-5 curry leaves finely chopped
  • 3 tsp finely chopped cilantro
  • Salt to taste
  • sugar to taste
  • 2 tsp lemon juice
  • 2-3 tsp Oil, and 1 tsp mustard seeds, 1 tsp channa dal, 1 tsp urad dal, 1/2 tsp turmeric, pinch of hing for seasoning

Method:

First, in a non stick pan or any deep vessel fry the rava continuously until it turns golden brown. Make sure it doesn’t burn out. Transfer this onto a plate.

Next, add  oil. When it is hot enough add all the seasoning ingredients one after another. Add green chillies and curry leaves also. Add the cabbage and 3 cups of water and cover. Let this boil until the cabbage is cooked. Now add the Vangibath powder, salt, sugar. Once this boils as well, slowly add the rava. While you are adding rava, make sure there are no lumps, so keep stirring continuously. It should look watery when you have added all the rava.

Now, cover the vessel, and cook on slow fire for another 15-20 minutes, once the rava is cooked, add coconut, finely chopped cilantro and lemon juice.

Serve with chatnipudi and yoghurt. Enjoy.

P.S: Vangibath Powder recipe can be found here.

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ವಾಂಗಿಭಾತ್ ಪುಡಿ ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder

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Yesterday, I posted the recipe for ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಬಾತ್ – Methi Vegetable Rice. I use this powder to prepare vegetable rice of all sorts, and always use it to make vegetables as well. So, here comes the recipe for making this powder at home.

IMG_1082
Ingredients-

  • Urad Dal ಉದ್ದಿನ ಬೇಳೆ- 1 cup
  • Channa Dal ಕಡಲೆ ಬೇಳೆ  – 1 cup
  • Red Chillies ಕೆಂಪು ಮೆಣಸಿನ ಕಾಯಿ – 1 cup ( use less if you don’t like too much spicy). Optionally use, Byadagi and Regular in 1/2 portions to get the color and spiciness
  • Coriander Seeds  ಕೊತಂಬರಿ ಬೀಜ – 1/2 cup
  • Cinnamon ಚಕ್ಕೆ ದಾಲ್ಚಿನಿ – 3 long sticks
  • Cloves ಲವಂಗ 8-10
  • Dry Coconut ವಣ ಕೊಬ್ಬರಿ  1-2 cups
  • Methi Seeds Fenugreek ಮೆಂತ್ಯ – 2 tsp

Method:

  • Fry both dals in a tsp of oil until they change color. Take out in a plate.
  • In the same pan, add a little oil and Fry the red chillies. Take out in a plate.
  • Next, add all other ingredients and fry them until a nice aroma comes.
  • Grind into a coarse powder.
  • This powder will remain for many many months.

Sambar or Huli Pudi recipe is posted here:

ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಬಾತ್ – Methi Vegetable Rice

ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಬಾತ್ – Methi Vegetable Rice is an all time favorite at my place. Everyone in the family just loves this rice dish. It is quick, easy and can be prepared for any festival.

IMG_1082

Ingredients:

  • 2  cups Basmati Rice
  • 1 whole bunch Methi leaves, washed and finely chopped
  • 1/2 cup french beans, and a fistful of green peas
  • 1 big piece of Ginger
  • For seasoning: Oil, mustard seeds, Hing, Turmeric
  • 3 tsp Vegetable Bath Powder ( Vangibath Powder)
  • For garnishing : Cilantro, and some lemon juice

Method:

  • Wash the rice and cook the rice. Make sure it is fluffy.
  • Microwave the beans and peas so they are cooked, but still have a crunch.
  • In a pan, add oil and all the ingredients for seasoning.
  • Now, add the methi leaves and fry them until they are cooked. Add the grated ginger as well.
  • Add the cooked vegetables.
  • Mix them and make sure they are all cooked.
  • Now, add salt to taste, and the Vangibath Powder and mix well.
  • Add rice and season with cilantro and lemon juice.
  • Serve with any Raita.

P.S: You can use other vegetables also like Potatoes, Capsicum, Brinjal and carrots. For this one, I liked to use the green vegetables. So, mix and match any vegetables you like. No onion and garlic please. It takes over the wonderful smell of methi and other vegetables. One such variation with the same recipe but different vegetables like Potatoes, Capsicum,  French Beans, Corn, Peas and carrots is shown below.

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Whole Wheat Bread Sandwich

IMG_1044

I am not a big fan of bread. I rarely bring bread. However, my Daughter loves bread, and that too whole wheat. I just don’t like the texture of whole wheat bread. I rather eat chapathi, than bread.

When she was home for Christmas, she and her Father made this whole wheat sandwich which tasted  really good. It requires simple ingredients we all have at home.

Ingredients:

  • Whole wheat bread
  • Lettuce, Capsicum, Cucumber, Tomato, Onion ( Optional)
  • Hot Sauce, Tomato ketchup, Black Pepepr Powder, Crushed Pepper, Salt to taste.

Method:

  • Toast the bread in the toaster oven or on the tava. Using butter is optional. We never have butter in my house.
  • Slice all the vegetables as per your wish.
  • Take a non-stick pan, add a few drops of oilve oil and fry the capsicum and onions. Make sure they are still crunchy.
  • Now, layer the Lettuce, fried onions, capsicum, tomatoes, cucumber on a slice of toasted bread.
  • Add hot sauce, ketchup, crushed red pepper, black pepper powder, salt.
  • Cover the other slice, and cut diagonally.
  • Enjoy with a hot bowl of soup.

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ಮೆಣಸು ಜೀರಿಗೆ ಸಾರು – Menasu Jeerige Saaru

My Daughter Sneha suffered from severe cold, cough and fever last week before she left to College. She had sore throat and kept asking me to make ಮೆಣಸು ಜೀರಿಗೆ ಸಾರು – Menasu Jeerige Saaru for three straight days. I made the Saaru with Toor dal one day and Moong dal the next two days. This really helps in soothing your throat and feels really good when you have fever as well. And as we all know, both ಮೆಣಸು Menasu and ಜೀರಿಗೆ   Jeerige has medicinal values. You can eat this saaru with rice, or drink it like a soup. Simple, quick and easy.

IMG_1046

Ingredients:

  • 3/4 cup Toor dal or Moong dal (ತೊಗರಿ ಬೇಳೆ or ಹೆಸರು ಬೇಳೆ )
  • 2 tsp each black pepper and Jeera (ಮೆಣಸು ಜೀರಿಗೆ )
  • 1-2 green chillies (ಹಸಿ ಮೆಣಸಿನಕಾಯಿ ) – Optional
  • 5-6 Curry Leaves (ಕರಬೇವು )
  • Pinch of Turmeric (ಅರಿಶಿನ )
  • For seasoning : Oil, mustard seeds, Hing (ಎಣ್ಣೆ , ಸಾಸಿವೆ , ಇಂಗು )
  • Salt to taste (ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು )
  • 1 Tomato (Optional)

Method:

  • Pressure cook Toor dal or Moong dal (ತೊಗರಿ ಬೇಳೆ or ಹೆಸರು ಬೇಳೆ ) with enough water.
  • Fry black pepper and Jeera (ಮೆಣಸು ಜೀರಿಗೆ ) for 3-4 minutes. Make sure they don’t burn.
  • Grind the fried black pepper and Jeera (ಮೆಣಸು ಜೀರಿಗೆ ).
  • Take a thick bottomed pan, make the seasoning, add Turmeric (ಅರಿಶಿನ ), curry leaves, tomato and let it cook for 2-3 minutes.
  • Add the ground black pepper and Jeera (ಮೆಣಸು ಜೀರಿಗೆ ) powder.
  • Add cooked dal and salt to taste.
  • Allow it to boil.
  • Serve with Rice.

ಕಂಡು ಧನ್ಯನಾದೆ ಗುರುಗಳ ಕಣ್ಣಾರೆ ನಾ – Kandu Dhanyanade GurugaLa Kannare Na Lyrics

The lyrics for ಕಂಡು ಧನ್ಯನಾದೆ ಗುರುಗಳ ಕಣ್ಣಾರೆ ನಾ – Kandu Dhanyanade GurugaLa Kannare Na  written by Shree. Vijayamohana Vittala Dasaru. Lyrics in Kannada and Baraha English.

IMG_0877

ಕಂಡು ಧನ್ಯನಾದೆ ಗುರುಗಳ ಕಣ್ಣಾರೆ ನಾ

ಕಂಡು ಧನ್ಯನಾದೆ ನಮ್ಮ ಈ ಗುರುಗಳ ||

ತುಂಗಾತಟದಿ ಬಂದು ನಿಂತ

ಪಂಗು ಬಧಿರಾದ್ಯಂಗಹೀನರ

ಅಂಗಗೈಸಿ ಸಲಹುವ ನರಸಿಂಗನಂಘ್ರಿ

ಭಜಕರಿವರ || ೧ ||

ಗುರುವರ ಸುಗುಣೇಂದ್ರರಿಂದ

ಪರಿಪರಿಯಲಿ ಸೇವೆಗೊಳುತ

ವರಮಂತ್ರಾಲಯಪುರದಿ ಮೆರೆವ

ಪರಿಮಳಾಖ್ಯ ಗ್ರಂಥಕರ್ತರ || ೨ ||

ಸೋಹಂ ಎನ್ನದೆ ಹರಿಯ ದಾಸೋಹಂ

ಎನ್ನಲು ಒಲಿದು

ವಿಜಯ ಮೋಹನವಿಠಲನ ಪರಮ

ಸ್ನೇಹದಿಂದ ತೋರುವವರ || ೩ ||

kaMDu dhanyanAde gurugaLa kaNNAre nA
kaMDu dhanyanAde namma I gurugaLa ||

tuMgAtaTadi baMdu niMta
paMgu badhirAdyaMgahInara
aMgagaisi salahuva narasiMganaMghri
bhajakarivara || 1 ||

guruvara suguNEMdrariMda
paripariyali sEvegoLuta
varamaMtrAlayapuradi mereva
parimaLAkhya graMthakartara || 2 ||

sOhaM ennade hariya dAsOhaM
ennalu olidu
vijaya mOhanaviThalana parama
snEhadiMda tOruvavara || 3 ||

Listen to the song here:

http://www.kannadaaudio.com/Songs/Devotional/home/SriRaghavendraDhayanidhe.php

Preenayamo Vasudevam (Dwadasha 8th Stotra) Lyrics

Each time I attend any VMS function here in the DC area, we sing Preenayamo Vasudevam  (Dwadasha 8th Stotra) . So, attached below are the links for the same in Kannada, Baraha English, and a youtube link sung by Sri. Vidyabhushana with sub titles.

ವಂದಿತಾಶೇಷವಂದ್ಯೋರುವೃಂದಾರಕಂ ಚಂದನಾಚಚಿತೋ ದಾರಪೀನಾಂಸಕಮ್ |

ಇಂದಿರಾಚಂಚಲಾಪಾಂಗನೀರಾಜಿತಂ ಮಂದರೋದ್ಧಾರಿ ವೃತ್ತೋದ್ಭುಜಾಭೋಗಿನಂ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೧ ||

ಸೃಷ್ಟಿಸಂಹಾರಲೀಲಾವಿಲಾಸಾತತಂ ಪುಷ್ಟಷಾಡ್ಗುಣ್ಯ ಸದ್ವಿಗ್ರಹೋಲ್ಲಾಸಿನಮ್ |

ದುಷ್ಟ ನಿಷ್ಯೇಷಸಂಹಾರಕಮೋದ್ಯತಂ ಹೃಷ್ಟಪುಷ್ಟಾನುತಿಶಿಷ್ಟ ಪ್ರಜಾಸಂಶ್ರಯಂ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೨ ||

ಉನ್ನತಪ್ರಾರ್ಥಿತಾಶೇಷಸಂಸಾಧಕಂ ಸನ್ನತಾಲೌಕಿಕಾ ನಂದದ ಶ್ರೀಪದಮ್ |

ಭಿನ್ನಕರ್ಮಾಶಯಪ್ರಾಣಿಸಂಪ್ರೇರಕಂತನ್ನಕಿಂನೇತಿ ವಿದ್ವತ್ಸು ಮಿಮಾಂಸಿತಂ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೩ ||

ವಿಪ್ರಮುಖ್ಯೈಃ ಸದಾವೇದವಾದೋನ್ಮುಖೈಃ ಸುಪ್ರತಾಪೈಃ ಕ್ಷೀತಿಶೇಶ್ವರೈಶ್ಚಾರ್ಚಿತಂ |

ಅಪ್ರತರ್ಕ್ಯೋರುಸಂವಿದ್ಗುಣಂ ನಿರ್ಮಲಂ ಸಪ್ರಕಾಶಾಜರಾನಂದ ರೂಪಂಪರಂ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೪ ||

ಅತ್ಯಯೋ ಯಸ್ಯಕೇನಾಪಿನಕ್ವಾಪಿಹಿಪ್ರತ್ಯತೋ ಯದ್ಗುಣೇಷೂತ್ತಮಾನಾಂಪರಃ |

ಸತ್ಯಸಂಕಲ್ಪ ಏಕೋ ವರೋಣ್ಯೋ ವಶೀ ಮತ್ಯನೂನೈಃ ಸದಾ ವೇದವಾದೋದಿತಃ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೫ ||

ಪಶ್ಯತಾಂ ದುಃಖಸಂತಾನನಿರ್ಮೂಲನಂ ದೃಶ್ಯತಾಂ ದೃಶ್ಯತಾಮಿತ್ಯ ಜೇಶಾಚಿ(ರ್ಥಿ)ತಮ್ |

ನಶ್ಯತಾಂ ದೂರಗಂ ಸರ್ವದಾಪ್ಯಾತ್ಮಗಂ ಪಶ್ಯತಾಂ ಸ್ವೇಚ್ಚಯಾ ಸಜ್ಜನೇಷ್ವಾಗತಂ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೬ ||

ಅಗ್ರಜಂ ಯಃ ಸಸರ್ಜಾಜಮಗ್ರ್ಯಾಕೃತಿಂ ವಿಗ್ರಹೋಯಸ್ಯ ಸರ್ವೇಗುಣಾ ಏವ ಹಿ |

ಉಗ್ರ ಆದ್ಯೋಽಪಿ ಯಸ್ಯಾತ್ಮಜಾಗ್ರ್ಯಾತ್ಮಜಃ ಸದ್ಗೃಹೀತಃ ಸದಾಯಃ ಪರಂದೈವತಮ್ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೭ ||

ಅಚ್ಯುತೋ ಯೋ ಗುಣೈರ್ನಿತ್ಯಮೇವಾಖಿಲೈಃ ಪ್ರಚ್ಯುತೋಽಶೇಷ ದೋಷೈಃ ಸದಾಪೂರ್ತಿತ |

ಉಚ್ಯತೇ ಸವವೇದೋರು ವಾದೈರಜಃ ಸ್ವಜಿತೋ(ಚ್ಯತೇ) ಬ್ರಹ್ಮರುದ್ರೇಂದ್ರ ಪೂವೈಸ್ಸದಾ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೮ ||

ಧಾರ್ಯತೇ ಯೇನವಿಶ್ವಂ ಸದಾಜಾದಿಕಂ ವಾರ್ಯತೇಶೇಷದುಃಖಂ ನಿಜಧ್ಯಾಯಿನಾಂ |

ಪಾರ್ಯತೇ ಸರ್ವಮನ್ಯೈರ್ನಯತ್ಪಾರ್ಯತೇ ಕಾರ್ಯತೇ ಚಾಖಿಲಂ ಸರ್ವಭೂತೈಃ ಸದಾ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೯ ||

ಸವಪಾಪಾನಿ ಯತ್ಸಂಸ್ಮೃತೇಃ ಸಂಕ್ಷಯಸರ್ವದಾ ಯಾಂತಿಭಕ್ತ್ಯಾವಿಶುದ್ಧಾತ್ಮನಾಂ |

ಶರ್ವಗುರ್ವಾದಿಗೀರ್ವಾಣ ಸಂಸ್ಥಾನದಃ ಕುರ್ವತೇ ಕರ್ಮ ಯತ್ಪ್ರೀತಯೆ ಸಜ್ಜನಾಃ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೧೦ ||

ಅಕ್ಷಯಂ ಕರ್ಮಯಸ್ಮಿನ್ ಪರೇಸ್ವರ್ಪಿತಂಽಪ್ರಕ್ಷ ಯಂ ಯಾಂತಿ ದುಃಖಾನಿಃಯನ್ನಾಮತ |

ಅಕ್ಷರೋಯೋಽಜರಃ ಸರ್ವದೈವಾಮೃತಃ ಕುಕ್ಷಿಗಂ ಯಸ್ಯ ವಿಶ್ವಂ ಸದಾಜಾದಕಮ್ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೧೧ ||

ನಂದಿತೀರ್ಥೋರುಸನ್ನಾಮಿನೋ ನಂದಿನಃ ಸಂದಧಾನಾಃ ಸದಾನಂದದೇವೇ ಮತಿಮ್ |

ಮಂದಹಾಸಾರುಣಾಪಾಂಗ ದತ್ತೋನ್ನತಿಂ ನ(ವಂ)ದಿತಾ ಶೇಷದೇವಾದಿ ವೃಂದಂ ಸದಾ |

ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ ದೇವತಾಮಂಡಲಾ ಖಂಡಮಂಡನಂ ಪ್ರೀಣಯಾಮೋ ವಾಸುದೇವಂ || ೧೨ ||

ಇತಿ ಶ್ರೀಮದಾನಂದತೀರ್ಥಭಗವತ್ಪಾದಾಚಾರ್ಯ ವಿರಚಿತಂ

ದ್ವಾದಶಸ್ತೋತ್ರೇಷು ಅಷ್ಟಮಸ್ತೋತ್ರಂ ಸಂಪೂರ್ಣಂ

vaMditAshEShavaMdyOruvRuMdArakaM chaMdanAchaRchitO dArapInAMsakam |
iMdirAchaMchalApAMganIrAjitaM maMdarOddhAri vRuttOdbhujAbhOginaM |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 1 ||

sRuShTisaMhAralIlAvilAsAtataM puShTaShADguNya sadvigrahOllAsinam |
duShTa niShyEShasaMhArakaRmOdyataM hRuShTapuShTAnu(tishiShTa prajAsaMshrayaM |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 2 ||

unnataprArthitAshEShasaMsAdhakaM sannatAloukikA naMdada shrIpadam |
bhinnakarmAshayaprANisaMprErakaMtannakiMnEti vidvatsu mimAMsitaM |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 3 ||

vipramukhyaiH sadAvEdavAdOnmukhaiH supratApaiH kShItishEshvaraiSchArchitaM |
apratarkyOrusaMvidguNaM nirmalaM saprakAshAjarAnaMda rUpaMparaM |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 4 ||

atyayO yasyakEnApinakvApihipratyatO yadguNEShUttamaanaaMparaH |
satyasaMkalpa EkO varONyO vashI matyanUnaiH sadA vEdavAdOditaH |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 5 ||

pashyatAM duHkhasaMtAnanirmUlanaM dRushyatAM dRushyatAmitya jEshARchi(rthi)tam |
nashyatAM dUragaM sarvadApyAtmagaM pashyatAM svEcchayA sajjanEShvAgataM |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 6 ||

agrajaM yaH sasarjAjamagryAkRutiM vigrahOyasya sarvEguNA Eva hi |
ugra AdyO&pi yasyAtmajAgryAtmajaH sadgRuhItaH sadAyaH paraMdaivatam |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 7 ||

achyutO yO guNairnityamEvAkhilaiH prachyutO&shESha dOShaiH sadApUrtita |
uchyatE saRvavEdOru vAdairajaH svaRjitO(RchyatE) brahmarudrEMdra pURvaissadA |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 8 ||

dhAryatE yEnavishvaM sadAjAdikaM vAryatEshEShaduHkhaM nijadhyAyinAM |
pAryatE sarvamanyairnayatpAryatE kAryatE chAkhilaM sarvabhUtaiH sadA |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 9 ||

saRvapApAni yatsaMsmRutEH saMkShayasarvadA yAMtibhaktyAvishuddhAtmanAM |
sharvagurvAdigIrvANa saMsthAnadaH kurvatE karma yatprItaye sajjanAH |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 10 ||

akShayaM karmayasmin parEsvarpitaM&prakSha yaM yAMti duHkhAniHyannAmata |
akSharOyO&jaraH sarvadaivAmRutaH kukShigaM yasya vishvaM sadAjAdakam |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 11 ||

naMditIrthOrusannAminO naMdinaH saMdadhAnAH sadAnaMdadEvE matim |
maMdahAsAruNApAMga dattOnnatiM na(vaM)ditA shEShadEvAdi vRuMdaM sadA |
prINayAmO vAsudEvaM dEvatAmaMDalA khaMDamaMDanaM prINayAmO vAsudEvaM || 12 ||

iti shrImadAnaMdatIrthaBagavatpAdAchArya virachitaM
dvAdashastOtrEShu aShTamastOtraM saMpUrNaM

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