Archive for January 19th, 2013

ವಾಂಗಿಭಾತ್ ಪುಡಿ ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder


Yesterday, I posted the recipe for ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಬಾತ್ – Methi Vegetable Rice. I use this powder to prepare vegetable rice of all sorts, and always use it to make vegetables as well. So, here comes the recipe for making this powder at home.


  • Urad Dal ಉದ್ದಿನ ಬೇಳೆ- 1 cup
  • Channa Dal ಕಡಲೆ ಬೇಳೆ  – 1 cup
  • Red Chillies ಕೆಂಪು ಮೆಣಸಿನ ಕಾಯಿ – 1 cup ( use less if you don’t like too much spicy). Optionally use, Byadagi and Regular in 1/2 portions to get the color and spiciness
  • Coriander Seeds  ಕೊತಂಬರಿ ಬೀಜ – 1/2 cup
  • Cinnamon ಚಕ್ಕೆ ದಾಲ್ಚಿನಿ – 3 long sticks
  • Cloves ಲವಂಗ 8-10
  • Dry Coconut ವಣ ಕೊಬ್ಬರಿ  1-2 cups
  • Methi Seeds Fenugreek ಮೆಂತ್ಯ – 2 tsp


  • Fry both dals in a tsp of oil until they change color. Take out in a plate.
  • In the same pan, add a little oil and Fry the red chillies. Take out in a plate.
  • Next, add all other ingredients and fry them until a nice aroma comes.
  • Grind into a coarse powder.
  • This powder will remain for many many months.

Sambar or Huli Pudi recipe is posted here:

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