ಹಸಿ ಮಜ್ಜಿಗೆ ಹುಳಿ – Hasi Majjige Huli

Last week when we brought ಪಡುವಲಕಾಯಿ or Snake Gourd, I made two dishes. One was  ಪಡುವಲಕಾಯಿ or Snake Gourd palya, which was posted yesterday. The other was ಪಡುವಲಕಾಯಿ or Snake Gourd ಹಸಿ ಮಜ್ಜಿಗೆ ಹುಳಿ .

hasi-majjige-huli

The ಹಸಿ ಮಜ್ಜಿಗೆ ಹುಳಿ can be prepared with many other vegetables, you just need to know the procedure. Vegetables like Cucumber, Squash, Seeme Badanekayi etc etc can be used.

Ingredients:

  • 1 ಪಡುವಲಕಾಯಿ or Snake Gourd washed and chopped into equal size
  • 1 cup Yogurt – ಮೊಸರು
  • 3-4 green chillies ( Mine was quite spicy, use less if you don’t eat that spicy)
  • 1 tsp Jeera
  • 3-4 tsp fresh coconut
  • 3-4 tsp ಪುಟಾಣಿ  ಹುರಿಗಡಲೆ
  • 1/4 tsp Hing
  • For seasoning – Oil, Mustard seeds, jeera, hing, turmeric
  • Salt to taste

Method:

  1. Cook ಪಡುವಲಕಾಯಿ or Snake Gourd either on your stove top or in a microwave
  2. Grind together into a smooth paste – Coconut, green chillies, Jeera, Hing, and ಪುಟಾಣಿ  ಹುರಿಗಡಲೆ
  3. Beat the yogurt so it is smooth
  4. Mix the ground mixture, yogurt, cooked ಪಡುವಲಕಾಯಿ or Snake Gourd.
  5. Add salt to taste.
  6. Make the seasoning and add to the mixture.
  7. Do not heat, this is ಹಸಿ ಮಜ್ಜಿಗೆ ಹುಳಿ – Hasi Majjige Huli
  8. Serve with Rice.

hasi-majjige-huli

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8 responses to this post.

  1. Posted by sudheendra kulkarni on March 31, 2013 at 12:33 pm

    Dear madam, Its really a great task by you.

    CAN YOU PLS HELP ME TO GET THE LINK FOR THE SONG ” GARVA VYTAKO NINAGE PAMARA MANUJA”.

    Reply

  2. Posted by Madhukar on March 31, 2013 at 11:30 pm

    One other variation is the use of Capsicum ( dodda menasinakai) – just fry till cooked and add to the same preparation 🙂 – goes will with rice or even Ragi Mudde 😀

    Reply

  3. Posted by Yashoda on October 24, 2013 at 11:44 pm

    Can you give me the lyrics of anandamayage chinmayage?

    Reply

  4. Looking for hasi gojju recipe bandnekaayi one for chapati

    Reply

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