Mint Mango Chutney – ಫುದಿನಾ ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ


Raw mangoes have become a constant in my house. Just love the flavor of Raw Mango. Made this delicious chutney from the Mint which has started growing in my place.


  1. 1 cup fresh grated coconut
  2. 1/4 cup grated Raw Mango
  3. 10-12 Mint/Pudina leaves
  4. 1/2 bunch coriander leaves
  5. 10 green chillies
  6. 1 inch grated ginger
  7. 1/2 tsp lemon juice
  8. salt to taste, and 1/4 tsp sugar
  9. for seasoning – 1 tsp mustard seeds, 1 tsp urad dal. 1 red chilli, 4 curry leaves, pinch of hing


  1. Grate Raw Mango, and Coconut. Wash the Pudina/Mint.
  2. Now, add all the ingredients from 1-8 and grind to a smooth paste.
  3. Heat a small pan, add 1 tsp oil. Now add all the ingredients mentioned in 9 for seasoning.
  4. Add this seasoning to the chutney, and serve with Idli, Dosa, Poori, chapathi or GundaPongalu


P.S: I didn’t add the seasoning, since didn’t want to eat too much oil.

2 responses to this post.

  1. Posted by Bhavana on April 26, 2013 at 2:05 am

    Meera, this chatney is excellent. Today I prepared this for dosa. I forgot to add ginger. Coriander and lemon were out of stock.Still it was very tasty.


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