ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ – Mavinakayi Chitranna – Raw Mango Rice – Recipe 2

The second way of making the ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ  – Mavinakayi Chitranna. The first method has been posted here. This is quite simple.

This second method is quite tedious, but worth all the extra work. The taste is just amazing. It involved dry grinding and next wet grinding. Maybe if you can do it in one go, easy for you.

mavinakayi-chitranna-recipe2

Ingredients:

  • Cooked  rice ( made from 2 cups raw rice)
  • 1/2 raw grated mango
  • 7-8 red chillies
  • 1 sprig curry leaves
  • 3-4 springs coriander leaves
  • 5-6 tsp freshly grated coconut
  • 5-6 tsp dry coconut powder
  • 2 tsp mustard seeds
  • 2 tsp methi seeds
  • 3 tsp oil, mustard seeds, jeera, urad dal, channa dal, haldi,peanuts, pinch of hing,
  • Salt to taste.

Method:

  1. Cook the rice in your rice cooker or pressure cooker. Spread it on a plate and separate the grains.
  2. In a pan, heat oil. Fry Red chillies, curry leaves, methi seeds, mustrad seeds, and dry coconut.
  3. Grind this dry masala.
  4. Next, in a wet grinder, grind with very little water, grated mango, grated coconut, and the dry masala above.
  5. In a pan, heat oil. Than add mustard seeds, urad dal, channa dal, hing, peanuts and haldi. Let the dals roast for a minute.
  6. Add the finely ground paste.
  7. Fry for a few more minutes.
  8. Now add the rice and gently mix all the ingredients. Add salt as well.
    mango-chitranna-recipe2
  9. Next, add  coriander leaves. Let the heat be very low.
  10. Turn off the gas and  serve.
  11. Serves 3 people.

mavinakayi-chitranna-recipe2

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8 responses to this post.

  1. Posted by Lalitha Rao on April 29, 2013 at 6:25 pm

    Hi Meera, I normally don’t roast the red chillies.I never knew that it should be roasted. Only one suggestion. If you can say approximately how many servings with these measurements, it will be very helpful. Thanks, Lalitha

    Reply

    • Posted by meeraghu on April 29, 2013 at 6:51 pm

      Aunty,
      You may be right. I roasted the chillies, I guess it shouldn’t be right? I will try it next time without roasting the chillies.
      We ate it for lunch and dinner. I would say serves 3 people.

      Reply

  2. Posted by Jaisimha sambamurthy on April 30, 2015 at 10:28 am

    Thankyou.

    Reply

  3. Posted by Jayanthi on March 29, 2016 at 10:57 am

    Thanks a lot for sharing this recipe… I was looking for an authentic mango chitranna recipe and found yours to be the most authentic one… Thanks again!

    Reply

  4. Posted by Supriya on April 7, 2016 at 6:19 pm

    My mom used to use jeera instead of mustard seeds in dry powder, the fragrance and taste is unique

    Reply

  5. Posted by Premajayasekhara on April 26, 2016 at 1:18 am

    Very nice recipe

    Reply

  6. Posted by Nirmala on May 3, 2017 at 1:11 am

    Recipe is good because of Gojju preparation. Was looking for such a recipe. Thanks

    Reply

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