Archive for December 2nd, 2013

Apple Crisp

As I mentioned in my earlier post, my Daughter Sneha baked Apple Crisp for the Thanksgiving dinner. It is quick, easy and the most delicious American dessert I have eaten. For some reason, I cannot bake. I am a great cook, however hesitate to bake. Sneha, on the other hand is quite opposite. She loves to bake, and doesn’t like cooking.

Anyway, the Apple crisp is something which can never go wrong. You can approximate all ingredients. Mix and Match any fruit you like. You will never stop after one serving, such an amazing recipe. Thanks, Dear Sneha.

apple-crisp3

I made Apple Crisp yesterday. I modified Sneha’s recipe to include some healthy ingredients. Attached below are both recipes:

Recipe from Sneha

Ingredients:

  • 2 big green apples
  • 1 cup brown sugar
  • 1 stick butter
  • 3/4 cup all purpose flour or maida
  • 3/4 cup oats ( Regular or Apple Cinnamon Flavor)
  • Cinnamon to taste
  • 2 tsp oil to grease the pan

Method:

  • Wash and Slice the apples thin. You can remove the skin if you wish. We didn’t.
  • In a bowl, mix the oats, flour, brown sugar, cinnamon.
  • Thinly cut the butter, and mix with the dry ingredients.
  • See the images below
  • Brush the baking dish with oil
  • Now arrange the apple slices in layers.
  • See the image below
  • On top of the apple slices, spread the dry ingredients.
  • Press lightly
  • Bake in an over preheated 350 degrees for 30-35 minutes
  • Serve with cold vanilla pecan Ice cream.

apple-crisp1 apple-crisp2

Recipe from Meera

Ingredients:

  • 2 big green apples
  • 1 cup brown sugar
  • 1/4 stick butter
  • 3/4 cup whole wheat pastry flour
  • 3/4 Apple Cinnamon Flavored Oats
  • 2 tsp oil to grease the pan

Method:

  • Wash and Slice the apples thin. You can remove the skin if you wish. We didn’t.
  • In a bowl, mix the oats, whole wheat pastry flour, brown sugar.
  • Thinly cut the butter, and mix with the dry ingredients.
  • See the images above
  • Brush the baking dish with oil
  • Now arrange the apple slices in layers.
  • See the image above
  • On top of the apple slices, spread the dry ingredients.
  • Press lightly
  • Bake in an over preheated 350 degrees for 30-35 minutes
  • Serve with cold vanilla pecan Ice cream.

apple-crisp3

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