Kalpavriksha KamadhenuValuable information on Hindu Festivals, Slokas, Prayers, Dasara Songs, Vegetarian cooking, and many other relevant topics can be found here.
sAmaja vara gamana sAdhu hRut sArasAbja pAla kAlAtIta vikhyAta ||pa.||
sAma nigamaja sudhAmaya gAna vicakShaNa guNashIla dayAlavAla mAM pAlaya ||a.pa.||
I am not sure how I missed posting this amazing song. The lyrics was posted by Mr. Lakshman on Aug 17, 2012. Today when Ms.Bhavana posted a link for the video on youtube, I listened to the song and am so happy to share with you all.
Mr. Srinidhi has shared the PDF documents for ಶ್ರೀ ಹರಿ ಕಥಾಮೃತ ಸಾರ – Sri Hari Kathamruta Sara Lyrics in Kannada and English. Thanks so much Mr. Srinidhi.
Rasam or Saaru ಸಾರು as it is called in Kannada is very commonly prepared in our houses. Especially in South India, and in all my relatives houses Rasam or Saaru is prepared almost everyday. Maybe it is in other household also, I don’t know. Since many of you have been asking for this, below is the recipe. This is the recipe I got from my Mysore Ajji. Thanks, Ajji.
Attached below is the recipe for authentic Rasam or Saaru powder prepared in our household. Please note, if someone is having dry cough make sure you prepare this when they are away. Especially frying Red Chillies is extremely strong.
Ingredients:
Coriander Seeds (ಕೊತಂಬರಿ ಬೀಜ ) – 1 cup
Red Chillies (ಮೆಣಸಿನ ಕಾಯಿ )- 1 cup ( use 1/2 cup Byadagi and 1/2 cup Guntur). This gives a nice red color and will also be spicy.
Whole Black Pepper (ಮೆಣಸು)- 1/8 cup ( use less if you want less spice)
Cumin Seeds (ಜೀರಿಗೆ )- 1/8 cup
Methi Seeds (ಮೆಂಥ್ಯ)- 1/8 cup
Mustard Seeds (ಸಾಸಿವೆ )- 1/8 cup
Hing-Asafotedia (ಇಂಗು )- 1 tsp
Method:
Fry each and every ingredient listed above separately with very little oil.
Once all are fried, let it cool. Grind to a fine powder.
Strain the powder once or twice.
And grind again.
You will have finely ground fresh aromatic Rasam Powder – Saarina Pudi
P.S: ಮೈಸೂರ್ ಅಜ್ಜಿ ಪ್ರಕಾರ ಎಲ್ಲ ಬೇರೆ ಬೇರೆಯಾಗಿ ಹುರಿದು ನುಣ್ಣಗೆ ಕುಟ್ಟ ಬೇಕು.
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