As I mentioned in my previous post, My Husband and I visited Bangalore, India for his Nephews marriage. During the Devera Samaradhane pooje, the typical Madhwa Recipes were prepared. That’s when I asked my Husband to record the recipe for Sandige Huli, which was so yummy. So, attached below is the recipe from the Cook called Mr. Balakrishna Bhatt.
Enjoy, will post the recipe as well soon.
Kalpavriksha Kamadhenu 
Posted by S on June 11, 2014 at 1:35 pm
Hi: Can you please post an English translation of what he is saying, for those who do not follow Kannada so well? Thanks! – S
Posted by ashwinipramod on May 23, 2014 at 5:05 am
pls give balakrishna bhatt phone number if anybody has
Posted by Bhavana on April 15, 2014 at 12:08 pm
Please post the recipe for nuchchinumde huli.
Posted by Mrudula on April 12, 2014 at 5:43 am
Namaskara Meera avare.. Tumba santosha aitu sandige huli recipe tilisidikke. Namme maduve ( 2010) nalli kuda naavu Balakrishna Bhattru ne karsiddvee. Tumba channage ittu adige yella.
Posted by meeraghu on April 12, 2014 at 9:16 am
That’s so nice to hear.
Posted by ravi on April 12, 2014 at 1:27 am
A delicacy worth its value whether within or outside India.
Posted by meeraghu on April 12, 2014 at 9:15 am
yes, indeed.