Doddapatre Fritters or ದೊಡ್ಡಪತ್ರೆ ಬೋಂಡಾ

It is raining bondas at my place. Just kidding. No, to be correct it is raining Doddapatre  or ದೊಡ್ಡಪತ್ರೆ, I mean it is growing like crazy all over the pots. And so I decided to prepare this yesterday for Father’s Day, but was unable to do so. And since it rained heavily today, prepared and since it was not in the blog, clicked a few pictures to share with you all and have a digital memory.

Ingredients:

  • 1/2 cup gram flour or besan
  • 1 tsp red chilli powder
  • A pinch of asafoetida or hing
  • A pinch of Turmeric or haldi powder
  • Salt to taste
  • Oil for deep frying
  • Whole Doddapatre  or ದೊಡ್ಡಪತ್ರೆ  leaves, washed and dried.

Method:

Put the gram four in a bowl. Mix the red chilli powder, turmeric, hing, and salt. Slowly add water, mixing simultaneously with a spoon until you get a smooth batter of medium thickness.

Put oil in a wok and set over medium heat. When the oil is medium hot, dip the leaves in the batter and drop them in the oil, one by one. The batter was a little thick when compared to other bonda’s I prepare since these leaves are very tender.

Click on the pictures to see a bigger image.

 

 

 

Fry both sides until the fritters turn crisp and golden. Use a slotted spoon to remove fritters and drain the excess oil on kitchen paper. Server hot with hot hot Tea.

 

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4 responses to this post.

  1. Posted by Kavita on June 22, 2017 at 3:43 am

    Looks delicious! 👌👌

    Reply

  2. never thought about Fritters bonda

    Reply

  3. Posted by vani joshi on July 12, 2017 at 11:52 am

    nagara panchaminalli nagappanige enu enu samagrigaLu ready madabeku endu Tilisikodi.
    thanks madam.

    Reply

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