With all the traveling and work, it has become hard to follow any diet. Since this week I was not going to travel, I decided to at least focus on some healthy eating. We had a huge can of chickpeas, and so decided to prepare this yummy salad as I call. It took less than 10 minutes to put this dish together. You can definitely prepare this as a starter for many of your get together.

Ingredients:

  • 2 potatoes boiled and peeled
  • 2 cups soaked chickpeas – I used canned, washed and drained
  • Red chilli powder to taste
  • Chat masala powder to taste
  • Tamarind and Date chutney from store
  • Green chutney from store
  • Bhel mixture from store
  • Finely chopped onions, and cilantro

Procedure:

  • Boil potatoes, and chop them. You can also microwave and chop them into bite size.
  • I also microwaved the chickpeas so they are a little soft
  • Put the potatoes, chickpeas, onion in a bowl
  • Give a good toss.
  • Add both chutneys, red chilli powder, chat masala powder and cilantro.
  • Serve by topping the Bhel mixture.

P.S: You can definitely skip onion and add tomatoes and cucumber and carrot.

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