Archive for February 20th, 2018

Green Chutney – Coriander Chutney

We had 3 bunches of coriander leaves and wanted to use it to the full extent. So, decided to make this quick simple and spicy green chutney. Tasted very good with Rava Idli. Gather all ingredients, grind and eat. 3 simple steps to make this delicious chutney. The chat masala gives it a very tangy taste. Loved it.

Ingredients:

  1. 2 bunches fresh coriander leaves
  2. 3/4 cup groundnuts
  3. 5 green chillies
  4. 1 inch grated ginger
  5. 1 tsp lemon juice
  6. salt to taste, and 1/4 tsp sugar
  7. 1/2 tsp Chat Masala
  8. 1 tsp Oil

Method:

  1. Fry the groundnuts for 5-6 minutes on a pan. You can also microwave the same for 2-3 minutes. Make sure the groundnuts don’t burn. Let it cool
  2. Now, add all the ingredients from 1-8 and grind to a smooth paste.

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