Green Chutney – Coriander Chutney

We had 3 bunches of coriander leaves and wanted to use it to the full extent. So, decided to make this quick simple and spicy green chutney. Tasted very good with Rava Idli. Gather all ingredients, grind and eat. 3 simple steps to make this delicious chutney. The chat masala gives it a very tangy taste. Loved it.


  1. 2 bunches fresh coriander leaves
  2. 3/4 cup groundnuts
  3. 5 green chillies
  4. 1 inch grated ginger
  5. 1 tsp lemon juice
  6. salt to taste, and 1/4 tsp sugar
  7. 1/2 tsp Chat Masala
  8. 1 tsp Oil


  1. Fry the groundnuts for 5-6 minutes on a pan. You can also microwave the same for 2-3 minutes. Make sure the groundnuts don’t burn. Let it cool
  2. Now, add all the ingredients from 1-8 and grind to a smooth paste.

4 responses to this post.

  1. Posted by SHRIMATHI MRS. REKHA RAVIKUMAR on March 23, 2018 at 4:38 pm

    hi srimathi mrs. meerasubbarao and family,

    very nice recipes

    regards and best wishes,
    Sri. Dr. Ravi S Kumar,
    Srimathi mrs. Rekha Ravikumar
    Kumari Rashmee r kumar
    Kumari Raveena r kumar,
    New Jersey, USA.


  2. Super, seems to be so tasty. Thanks for sharing Meera. When is our Guru’s Birthday? Please let me know as early as possible. I little bit confused whether this month or next month?


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