Potato Methi Leaves Poori

Exactly same recipe as Paratha, but made Pooris instead. We are allowed to have a cheat day once a while right?

Ingredients:

1. 2 cups Whole wheat flour
2. 1 cup methi leaves
3. 1 boiled and grated potato
4. 1/4 tsp Turmeric powder
5. 1 tsp Red chilli powder (use according to your taste)
6. 1/2 tsp cumin seeds
7. Water to mix
8. Salt to taste
9. Oil

Method:

In a large bowl, add the flour, salt, cumin seeds, grated potato, methi leaves, chilli powder and turmeric powder. Knead well adding as much water as you need to make a soft dough.

Roll poori and fry in oil.

I served with coconut chatni.

Potato Methi Leaves Paratha

Green Chutney – Coriander Chutney

 

Monday Rangoli

Here comes the rangoli for Monday. All your obstacles will be removed for any work you are planning.

Click image to see full screen. Draw in front of God, in your Pooja Room. The centre letter is Shree, which you can write in your language. Below you can see written in Kannada.

Told you literally takes 10 seconds, draw them and share the pictures. I will share as I put the rangolis.