Simple Yellow Squash Vegetable

This year we planted yellow Squash and seeing it grow and giving so many squashes is just truly amazing. We have 5 plants and I see almost 30-40 of them growing.

Until today, I had never brought them or even tasted them. Not sure how I missed especially seeing how much health benefits it has.

I prepared a very simple vegetable/Palya with just 4 ingredients and it tasted just delicious and buttery with chapathi.

  1. Wash and chop them.

2. In a pan put 2 tsp oil, when hot add mustard seeds, jeera, red chillies, hing.

3. Add chopped squash. Let it cook. Takes less than 4-5 minutes since it is quite soft.

4. Once cooked, add salt and fresh coconut. Turn off heat.

Serve with chapathi or rice. Buttery Yellow Squash palya is just plain simple and delicious.

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