What’s in the shape you may say? But, honestly the different types of Idlis you prepare taste differently with different sizes and shapes. The same Idli batter when done in normal idli plate versus plate idli the taste is completely different. I can attest to this because we make Plate or Tatte idli for Lord Ganesha festival and it truly tastes divine. And the batter we use is the same.
Today, with the Idli batter we had, my Husband surprised me with these Tower Idli’s. When he brought the small steel coffee glasses from the stack of steel utensils we had, I thought it was for drinking small amounts of coffee rather than using the oversized coffee mugs we use here in the USA.
When I came back to the kitchen after several meetings, I saw Tower Idlis ready to be eaten. He used two different steel tumblers for making the Idlis. If you have small size steel glasses or tumblers try this new type of Idlis.
And having those on plantain leaf was just too delicious. With a dollop of ghee on those piping hot idlis and yummy sambhar what’s to not like these idli’s right?
Kalpavriksha Kamadhenu 
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