Archive for the ‘Pooje’ Category

Sree Krishna Janmasthami Recipes

Shree-Krishnastami-20146

Links for all Sree Krishna Janmasthami Recipes. These food items will have no onion and garlic. And these items and recipes can be prepared and offered to the Lord Krishna. No rice items.

The shopping items to be purchased are listed in this link:

Kosambari ಕೋಸಂಬರಿ

Hesaru Bele Kosambari

  1. Cucumber Kosambari

  2. ಕಡಲೆ ಬೇಳೆ ಕೊಸಂಬರಿ – Channa Dal Kosambari

ಚಟ್ನಿ Chutney

  1. Channa Dal or Kadale Bele Chutney

  2. Coconut Chutney

  3. Pudina or Mint Chutney

  4. Mint Mango Chutney – ಫುದಿನಾ ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ

Bonda – ಬೋಂಡ ಭಜ್ಜಿ Bhajji

Ambode

  1. Heerekayi Bonda

  2. Red and Green Capsicum Bonda or Fritters

  3. Aloo Methi Pakoda

  4. Ambode

  5. Bombai (Aloo) Bonda

  6. Sabhudani Vada – Gluten Free

ಸಿಹಿ ತಿಂಡಿಗಳು- Sweet Dishses

badam-poori4

  1. Badam Poori

  2. Kayi Kadabu

  3. Dry Coconut kadabu

  4. Coconut Burfi

  5. Thambittu or ತಂಬಿಟ್ಟು

  6. Mango Rasayana or seekarane

  7. Pineapple Kesaribath

  8. Besan Unde or Laddoo

  9. Rave Unde or Laddoo

ಪಾಯಸ – Payasa – Kheer

hesaru-bele-payasa

  1. Broken Wheat Payasa

  2. ಶಾವಿಗೆ ಪಾಯಸ – Vermicelli Kheer

  3. Evaporated MilkyWay ಶಾವಿಗೆ ಪಾಯಸ – Vermicelli Kheer

  4. ಹೆಸರು ಬೇಳೆ ಪಾಯಸ – Moong Dal Payasa

  5. Gasgase or Poppy seeds Payasa

  6. ಸೀಮೆಅಕ್ಕಿ ಪಾಯಸ – Sabhudana Kheer

  7. ಹೆಸರು ಬೇಳೆ ಪಾಯಸ – Moong Dal Payasa – Variation 2

ತಿಂಡಿಗಳು – Breakfast

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  1. Mixed Vegetables Upma or Uppittu

  2. Gojju Avalakki

  3. Avalakki / Poha Bisibele Bath

  4. Red Capsicum Upma – ಕೆಂಪು ದೊಣ್ಣೆ ಮೆಣಸಿನಕಾಯಿ ಉಪಿಟ್ಟು

  5. ಅಕ್ಕಿತರಿ ಉಪ್ಪಿಟ್ಟು – RiceRava Upma

Fired ItemsShree-Krishnastami-20141

  1. Thengolu

  2. Chakalli

  3. Ompudi

  4. Shankarpoli

  5. Kobbari Mittai

  6. Rave Unde or Laddoo

  7. Besan Unde or Laddoo

  8. Kodubale

  9. Poori

Shri Krishna Janmashtami/Krishna Jayanthi Pooja Preparation – Tips & Tricks

IMG_3103Many of you have asked me how I prepare for one of the most exciting and beloved Festivals we have, Shri Krishna Janmashtami/Krishna Jayanthi or whatever name you wish to give this festival. It is celebrated all over the world. With the invent of internet, everyone wants to perform this festival and is looking for tips and tricks especially if you are working.  Based on decades of experience I have in observing as performed by my parents and performing the festival myself since I got married,  I am sharing some tips and tricks which will make it easy and not to stress out.

Remember, at the end of the day it is the Bhakthi and devotion which you can offer the Lord which is of utmost importance than the count of items you cook.

Since this year it is on a Saturday, and my daughter is joining us, it will once again be a Festival to perform with great enthusiasm and cook several dishes as well. Enough of my story right?

Attached below are some tips and tricks I follow.

Grocery List:

I buy all items new for this and Ganesha festival. Just a habit, nothing else. I am not listing how many lbs/kgs t buy, left to your discretion. With the list below you can prepare all items listed in Recipe Section.

Shree-Krishnastami-20141

  1. Rice Flour
  2. Maida or All purpose flour
  3. Besan
  4. Urda dal flour
  5. Red chilli powder
  6. Hing
  7. Oil
  8. Moong Dal
  9. Channa dal
  10. Dry Coconut Powder
  11. Salt
  12. Thick Poha
  13. Thin Poha
  14. Sooji
  15. Jaggery
  16. Sugar
  17. Jeera
  18. Mustard Seeds
  19. Ghee
  20. Butter
  21. Milk
  22. Butter Milk since Yogurt is not used during this vrata
  23. Coconut

Pooja List:

I am hoping you have the daily pooja items like Haldi, Kumkum, etc etc. This list is specific for this day and in no particular order you can arrange them as you wish.

  1. Flowers, buy assortment of all flowers as shown below:Collages
  2. Fruits, all fruits are allowed in this vrata.IMG_29333. Banana plant and Leaves if available IMG_31034. Argya Items, milk, water, lemon, coin and a dry date. Keep them ready!IMG_30035. Prepare all the lamps to light, Mangalarathi and aarathi  using Ghee or Oil.IMG_3004IMG_30056. Make sure you have Rangoli, if you don’t have the dry powder, use Kundan Rangoli, a chalk and draw. If even that is not available, take some printouts and use them. I have used a combination of all of them as seen below. Draw small feet of Lord Krishna from the front door.

Shree-Krishnastami-20143
O7. Prepare Gejje Vastra with Kumkum. No set number here, I use one set for each idol I keep.IMG_30158. Make sure you have camphor, Agarbathi and also soaked for Mangalaruthi.

9. Prepare the cradle for Lord Krishna. Once you are done giving the Argya, we rock the cradle and sing the lullaby. IMG_3089

10. If not anything else, just offer a coconut.IMG_1881

11. The detailed pooja procedure is posted at the following link:

Shree Raghavendra Sthavana Lyrics

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As requested by you all, attached is the scanned version of the song. A very old book and very dear to me. At a later date I will try to convert the same into English for those of you who don’t know Kannada. But for right now,please read the lyrics. At a few places since the book is very old, the letters are not visible. Let me know and I can update the comments sections for the same.

Guru Sthavana

This is one of the oldest lyrics I have in my book given to me by my Late Grandfather. It has the lyrics for Shree Raghavendra Sthavana. I learned the lyrics by my Mom.

During the Aaradhane the past three days, I was reciting this to our beloved Rayaru. My Husband recorded it today during the evening pooje. Attached is the video for the same. I will post the lyrics as and when I get time.

Mantralaya Poorva Aaradhane Pictures.

Attached below are links and a few pictures from Mantralaya. All credit to webmaster at Mantralaya.

344 th Aaradhane

344 th Aaradhane

Below are some links to see amazing pictures:

Upakarma(Rigveda and Yajurveda) – August 28th and 29th 2015

Upakarma is one of the ancient Vedic rituals practiced to date by every Brahmin. It is done once a year, during Shravana Masa- which is usually in August or September. The main activity performed in an Upakarma is the changing of the Janivara or Holy Thread. This year the dates are as follows:

August 28th and 29th 2015 – Rigvedics on 28th and Yajurvedis on 29th August 2015

Check your local panchanga to find out the exact date.

Did you know that Upakarma means “Beginning” in Sanskrit.

For more details on Upakarma, visit the Mantralaya site listed below:

And the procedure is very well explained in Sumadhwaseva web site. It has the YAGNOPAVEETA DHARANA VIDHI in Kannada, Sanskrit, Telugu and English.

Attached below is the link:

Now that we have all the details for the Upakarma, how about Raksha Bhandan? Raksha” means protection, “bandhan” means bound or binding. During this festival brothers and sisters show that they care for each other; include your cousins also. A sister will tie the rakhi, which is made of thread around her brother’s right wrist, usually with flowers attached to it. In return, her brother will give sweets, or money to show that they will love and protect them.

As with any other festival, there are many legends for this festival as well.

1. In ancient times a woman tied a ‘rakshaa’ on her husband’s wrist to protect him from evil. Later, she tied a ‘rakshaa’ on her brother’s right wrist, to protect him from evil influence and those factors which may taint his character, and to strengthen the bond of sibling love between them.

2. Vishnu helped the wife of Indra, to aid her husband in his battle against the demon Bali. Bali had driven Indra out of heaven. Vishnu gave Indra’s wife a silk thread to put on Indra’s wrist as a lucky charm. It enabled him to defeat Bali and regain his kingdom.

3. During the battle of Mahabharat,Queen Kunti tied a raksha on her grandson Abhimanyu to protect him in battle.

Ashtadala Padma Rangoli – ಅಷ್ಟದಳ ಪದ್ಮ ರಂಗೋಲಿ

For the greatest Lakshmi pooja, Sree VaraMahalakshmi I have practiced and  learnt how to draw the Ashtadala Padma Rangoli – ಅಷ್ಟದಳ ಪದ್ಮ ರಂಗೋಲಿ. I have drawn this on my notebook so it is easy to practice and draw the same for the Festival on Friday. As soon as I have the picture drawn for the pooje, I will post that as well. Once you draw for the Festival, share with me the image.

  • Draw one dot at the center.
  • Four dots at four corners.

rang1

  • Continue with 4 dots in between these four corners.rang2
  • Join dots 1 -3 and back to 1. 1,3,1.

rang3

  • The next set of 1, 3 and 1  as shown below.

rang4

  • Now join dots 2,4 and 2.

rang5

Join 2,4, 2 a second time as shown below

rang6

Quick and easy.

One last time, lets recap the Rangoli.

  1. One dot at center
  2. Four dots at four corners
  3. Four dots in between these four corners. So, totally 8 corners
  4. Join 1,3 and back to 1 in two corners
  5. Join 2,4 and 2 in the second two corners

Update : Nagara Chauthi/Panchami

August 18th – Tuesday – Nagara Chathurthi
August 19th – Wednesday– Nagara Panchami

Nagara Chauthi is the fourth day of the Shravana masa. On this day married women take head bath and wearing wet clothes (or washed clothes separately) which makes it very pure, either do the pooje to the snake hootha or place a silver idol of Nagappa and continue. Unboiled milk or raw milk, haldi,  soaked kadale, gejjevastra and flowers are offered to the idol of Nagappa. Women who do the pooje on this day fast as well. This is how we do the pooje in Madhwa houses. No fried items are prepared during this day. Women also prepare thambittu and do aarathi to Nagappa using the same. All this needs to be done in madi.

P.S: No Kumkum is applied to Nagappa on Chauthi. The gejjevastra is prepared by applying Haldi. No deep fired items as well.

Next day being the Nagara Panchami, everyone in the house performs the pooje; including children. If you are offering milk to the idol of Nagappa; it is customary to do the pooje to Nagappa as soon as you wake up, take a shower and even before drinking your coffee in the morning. As done in the previous day, place a silver plate, keep the idol of Nagappa. Pour 3 times milk, water, haldi, kumkum, gejjevastra, flowers and kadale. Prepare the thambittu and do the aarathi.

P.S:Kumkum is applied to Nagappa on Panchami. The gejjevastra is prepared by applying Kumkum. No deep fired items as well.

It is also customary to draw images of Nagappa on the front door, hosthilu and also near the place you worship using rice paste. Haldi, kumkum, gejje vastra and flowers are applied to these as well.

Lord Krishna was playing ball with his friends, when suddenly the ball got entangled in the high branch of a tree. Krishna volunteered to climb the tree and fetch the ball. But below the tree the river Yamuna was flowing in full glory, in which the snake Kalinga was living. Nobody dared to go near that place. Lord Krishna ignoring the warnings of his friends jumps into the water. The dangerous ‘Kalinga” serpent comes up. But Krishna was ready and jumping on the snake’s head, starts dancing on its head. Kalinga realizes the strength of Lord Krishna and pleads with Krishna: “Please, do not kill me.” Krishna takes sympathy on Kalinga and after taking a promise that henceforth he would not harm anybody, he let the snake go free into the river again. Hence, Nag Panchami is also commemorated as a day of victory of Lord Krishna over Kalinga the legendary snake.

What to eat during Nagara Chauthi?

So, here are the items you can prepare during this day, when you are not supposed to fry anything.

What to eat during Nagara Panchami? No frying on this day as well. And no dish made out of Vermicelli or Shavige.

To prepare Thambittu follow this procedure:

P.S: Nagara Panchami Haadu/Song is posted here

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