Archive for the ‘Pooje’ Category

Happy Deepavali – Diwali

Wish you all a HAPPY DEEPAVALI/DIWALI. We performed the Lakshmi Pooje after coming back from work today. It was quite late, but what a blessing to be able to do the pooja and get the blessings from Goddess Lakshmi.

Below are a few pictures. Hope you all had a wonderful festival. And once again thanks for all the support while I was sick. It was just humbling seeing how many of you prayed for me, and how many of you kept sending your best wishes, blessings and support. Thanks a million.


ಶರಣು ಗುರುರಾಜ ಶರಣು ರವಿ ತೇಜ – Sharanu gururaja sharanu ravi teja Lyrics


Ms. Shashikala has posted the lyrics for an amazing song on our Beloved Rayaru. Thanks Ms. Shashikala for posting the same.

ಶರಣು  ಗುರುರಾಜ  ಶರಣು  ರವಿ  ತೇಜ
ನಂಬಿದವರ  ಬೇಡಿಕೆಗಳ  ನೀಡುವಂಥ ಯೋಗಿ ರಾಜ  II ಪ  II

ತುಂಗಾ ನದಿಯ  ತೀರವಾಸಿ ವರಮಂತ್ರಾಲಯ  ತಾಪಸಿ
ಬೃಂದಾವನ  ಜ್ಯೋತಿ  ರೂಪ  ನೀವೇ  ನಮಗೆ ದಾರಿದೀಪ  II ಶರಣು  II

ಗುರುವು  ನೀವೇ  ತಂದೆ  ನೀವೇ  ನಮ್ಮಕಾಯುವ ದೈವ  ನೀವೇ
ನಿಮ್ಮ  ನಾಮಾಮೃತವ ಜಪಿಸಿ  ಚಿಂತೆಗಳನು  ಮರೆವೆ  ನಾನು  II ಶರಣು  II

Sharanu gururaja sharanu ravi teja
Nambidavara bedikegala niduvantha yogi raja II pa II
Thunga nadiya tiravasi varamanthralaya tapasi
brindavana jyothi roopa nive namage darideepa II sharanu II
Guruvu nive thande nive nammakayuva daiva nive
Nimma namamamruthava japise chinthegalanu mareve nanu II sharanu II

You can listen to the song on youtube here:



Updated : Dasara – Navarathri – October 13th – October 22nd 2015

Dasara is celebrated all over India as a religious as well as a social festival. Nava means nine and rathri means night and so Navarathri means nine nights. Some call it as Navarathri, some as Vijaya Dashami, and some as Dussehra. Doesn’t matter what you call, does it?

This year Dasara is celebrated from October 13th – October 22nd 2015. Please check the dates in the country you are residing.

From day one of the festival, it is customary to keep a Kalasha (ಕಲಶ), this is filled with water(ನೀರು) and 4 betel leaves(ವೀಳೆದೆಲೇ) are arranged as shown below in the pictures.Apply Haldi (ಆರಿಶಿನ) , Kumkum(ಕುಂಕುಮ), and flowers, gejje vastra (ಗೆಜ್ಜೆ ವಸ್ತ್ರ) as shown again. This Kalasha is kept in front of the Pattada Gombe (ಪಟ್ಟದ ಗೊಂಬೆ) which is given during the marriage to the bride. This ಪಟ್ಟದ ಗೊಂಬೆ signifies Lord Srinivasa and Goddess Padmavathi. Again, see pictures below. These ಪಟ್ಟದ ಗೊಂಬೆ are decorated with different jewelery, crown, bangles, dresses every few years.

Pattada Gombe 2

If you are keeping an elaborate Gombe (Dolls), than the Kalasha and the Pattada Bombe are placed on the top shelf. And all other arrangements follow next.

Even though all the 10 days and nine nights are important, there are a few major days where pooja is done with great devotion and pomp.
Those days are as follows:

  • Saraswathi Pooja – October 20th
    Read more about Saraswathi Pooje here.
  • Durgasthami – October 21st
  • Ayoodha Pooja – Mahanavami – October 21st. Read more about Ayoodha Pooja here.
  • Vijayadashami – October 22nd

Devotional Songs for Dasara:

Dasara Pictures around the world:

Food Prepared during Dasara

Other links posted on the blog:

JIvakusumavidu Misalu Ninage – ಜೀವಕುಸುಮವಿದು ಮೀಸಲು ನಿನಗೆ Lyrics

Contributed by Ms. Bhavana Damle. An amazing composition from Pujya Sree Swami Brahmananda Ji of Chinamaya Mission. Thanks, Bhavana for any amazing song and lyrics.

ರಚನೆ: ಪೂಜ್ಯ ಸ್ವಾಮಿ ಬ್ರಹ್ಮಾನಂದಜೀ, ಚಿನ್ಮಯ ಮಿಷನ್
ಗಾಯಕಿ : ಶ್ರೀಮತಿ ಶಾಂತಾ ಜಯತೀರ್ಥ

ಜೀವಕುಸುಮವಿದು ಮೀಸಲು ನಿನಗೆ
ಉದ್ಧರಿಸು ದೇವ ದೇವಾಧಿದೇವ |
ನೇಸರನ ಹೊಂಗಿರಣ ಸೋಂಕದ ಮುನ್ನ
ಸುಳಿಯುವ ತಂಗಾಳಿ ಸೋಂಕದ ಮುನ್ನ
ಉದ್ಧರಿಸು ದೇವ ದೇವಾಧಿದೇವ ||

ಪಾತಾಳದಿಂದಾಚೆ ನಿನ್ನಯ ಚರಣ
ಬ್ರಹ್ಮಾಂಡದಿಂದಾಚೆ ನಿನ್ನಯ ಮುಕುಟ
ಬೃಹತ್ತು ನೀನು ಅಲ್ಪತೆಯು ನಾನು
ಉದ್ಧರಿಸು ದೇವ ದೇವಾಧಿದೇವ ||

ಬೇಡನ ಕೊಂಡೊಯ್ದೆ ಕೈಲಾಸನಿಧಿಗೆ
ಕೂರಂಬು ಎಸೆದ ನರನಿಗೆ ಒಲಿದೆ
ಭಕ್ತಿಯ ಪ್ರಿಯ ನೀನು ಭಕ್ತರ ಪ್ರಿಯ ನೀನು
ಉದ್ಧರಿಸು ದೇವ ದೇವಾಧಿದೇವ ||

jIvakusumavidu mIsalu ninage
uddharisu dEva dEvAdhidEva |
nEsarana hoMgiraNa sOMkada munna
suLiyuva taMgALi sOMkada munna
uddharisu dEva dEvAdhidEva ||

pAtALadiMdAce ninnaya caraNa
brahmAMDadiMdAce ninnaya mukuTa
bRuhattu nInu alpateyu nAnu
uddharisu dEva dEvAdhidEva ||

bEDana koMDoyde kailAsanidhige
kUraMbu eseda naranige olide
Baktiya priya nInu Baktara priya nInu
uddharisu dEva dEvAdhidEva ||

Update: Mahalaya Paksha Masa – September 28th – October 12th 2015

The fortnight (15 days) preceding the Navaratri/Dasara or the second half “Krishna Paksha” of Bhadrapada Masa is called Pitru Paksha also known as Mahalaya Paksha. This period is important for honoring our ancestors. Men, whose fathers have passed away, offer their obeiscence (shraddha) to their ancestors during this period. This year it falls on the following days in the United States and India.
No functions such as upanayanam, marriage, gruhapravesha, engagement or any such activities performed during these 15 days. These 15 days are totally dedicated to our ancestors.
Pitru Paksha – Mahalaya Paksha : September 28th – October 12th 2015
There are many resources available online to assist in giving tarpana and doing shradha for the departed souls of ones family. Attached below are all the links.
If you have any resource, please share.

Sree Shiva Vishnu Temple is performing the same and a donation of $95 is charged and includes dakshina for the priest as well.

P.S: Please refer to dates in your country, and check with elders or temple priests.

Gowri-Ganesha Festival – September 16th and 17th 2015

Pooja preparations:


Gejje Vastra and Flowers getting ready to be offered to God.



Fruits and coconut for Lord Ganesha:


Kadabu for Lord.


After the morning pooja and naivedya.


Close up of the Lord.


Evening Pooje.IMG_2050

Chakkali prepared by my Husband for the Lord.


Mangalaruthi and evening naivedya chakali for the Lord to request him to come home every year.


The Ganesha festival falls on the fourth day Bhadrapada Masa. That’s why we say “Bhadrapada Shulkada Chauthi Aamdu”. Swarna Gouri Vrata and Ganesha Festival is celebrated on September 16th and 17th.

As always, check your closet temple to find the correct dates.

An idol of Gowri made of clay is brought two days before the Ganesha festival. Gowri is an incarnation of Parvathi. Gowri Habba, also called as Swarna Gowri Habba is celebrated one day before Ganesha Festival.

The Legend:

Goddess Gowri, while taking shower, created Ganesha out of the mud of and placed him at the entrance of the house. She told him not to allow anyone to enter while she went inside for a bath. Lord Shiva returned home and was stopped by Ganesha at the gate. Shiva became angry and cut off Ganesha’s head. When Gauri came to know of this she was grieved.

Lord Shiva ordered his servants to cut off and bring to him the head of any creature that might be sleeping with its head facing north. The servants went on their mission and found only an elephant in that position. Lord Shiva then joined the elephant’s head onto the body of Ganesha.

Mr. Lakshmisha P, had left a comment here that he had the pdf files for the Swarnagowri vratha puja & katha. Attached below are the links for both the pdf files he has provided.
Thanks so much Me. Lakshmisha for all the support and also the time you have taken to convert this into pdf.

We used to sing at the top of our voice “Ganesha bhanda, kai kadubu tinda, chikka kerele edda, dodda kereli bidda”.


Lord Ganesha is not just worshiped on this day, but is worshiped first in all occasions since he is considered to be the remover of all obstacles, one who brings good luck on new activities or endeavors.

As always links for several resources songs, lyrics and stotras are posted on this blog.

P.S: If you would like to get email updates on when new articles are added, you can subscribe by clicking on the left hand side on the “RSS Feed“. It will take you to a new page, and you can enter your email ID.

And here comes the link which has colorful and many designs for drawing Rangoli

And can any festival be complete without authentic dishes? Here are some recipes posted in this blog:

In case you see the moon on this day, here is the sloka you are supposed to say:

ಚೌತಿ ಚಂದ್ರ ದರ್ಶನ ಅಪವಾದ ಪರಿಹಾರಕ್ಕಾಗಿ

ಸಿಂಹಃ ಪ್ರಸೇನಮವಧೀತ್
ಸಿಂಹೋ ಜೌ0ಬವತಾ ಹತಃ |
ಸುಕುಮಾರಕ ಮಾರೋದಿಃ
ತವಹ್ಯೇಷ ಸ್ಯ್ಮಮಂತಕಃ ||

Simha prasenamavadith
simho jambhuvatha hathah |
sukumaraka marodhihi
thavahyesha syamanthakaha ||

P.S: The above sloka in Kannada is exactly as it is in the Uttaradi Matta Panchanga. Rather than taking a picture, I typed in the words. The English translation is done from the Kannada sloka to the best of my knowledge.

As always no food is prepared with onion or garlic.

Many of you have asked for the Pooja Vidhana of the festival, I do have the book for Ganesha festival, and it is several pages. I had no time at all to translate it into English. So, here is the link for the pooja vidhanas for both Gowri and Ganesha pooja. Hopefully I will have them next year.

P.S:  If you have a scanned copy of the Ganesha Vrata Pooja Vidhana, please share. I can post it here.

Order of Food Items Served on Banana Leaf

Last week during Sree Krishnajanmasthami my daughter asked to be served food on Plantain leaf. We have 4 big pots which have the plants, and they are getting quite big now. So, we offered all the prasada to Lord Krishna in the leaf, and also used a few additional ones for us as well.

There were a few emails from my extended family who asked me to share the order of food items to be served during festivals and other occasions. The two images shown below are for two different occasions. The first one is served during festivals and the second one during Shradda and Paksha masa when you are performing the annual rituals for the departed souls. The food items prepared differ but the order remains the same.

If you click on the images displayed below, you can see the order of food items in English.

Below is the items listed to be served from left to right. Also remember the plantain leaf the narrow edge comes to the left hand side, and the broad ones towards your right hand side. For festivals, marriages and happy occasions draw rangoli in front of the leaf.

  1. Start with salt at the left most corner.
  2. If you are serving Chatni or pickle, it comes next. See second image.
  3. All the way at the top left after salt, Channa Dal Kosambari
  4. Next, Moong Dal Kosambari
  5. After Kosambari, First Dry Vegetable Palya.
  6. Than comes Second Dry Vegetable Palya.
  7. Just below this is any sweet dish you have prepared like Laddu, Hayagreeva so on
  8. Right bottom towards where you are sitting, any payasa you prepare like Shavige or Vermicilli.
  9. Above that Thove. Both images have them shown.
  10. All the way left bottom, Chitranna, Veg bath or lemon rice.
  11. Next to the Chitranna, Papad or any fried item.
  12. At the very center, White Rice.
  13. Ghee on top of white rice and Payasa.
  14. Once ghee is served and the priest finished giving hastodaka, start eating the food starting from Payasa.
  15. Next, the Sambar or Kootu is served. Along with any fried items like papad, ambode, vada so on.
  16. Once we finish eating sambar, any vegetable rice prepared such as lemon rice, Vangibath, Puliyogre is served.
  17. Next, the payasa is served.
  18. Following this is Rasam with Rice and ghee again
  19. You ask for second servings of any vegetables and kosambari
  20. The Sweet dish prepared such as Laddu, Hayagreeva, Chiroti is served.
  21. Finally, Rice and yogurt.
  22. Once you are done, make sure you put a few drops of water on the salt.
  23. Close the leaf from top towards you so any leftover food items are covered.
  24. If you serve me on a plantain leaf, my leaf will be clean. I never waste anything served. Seriously. :)

Enjoy a great tradition in our Hindu religion which is Eco friendly, less work since you don’t have to wash the plates and hygienic since you have no clue when and how those plates would have been cleaned.



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