Sprouted Moong Beans vegetable – Hesara Kalu Palya – Variation 2

I have posted several recipes of Sprouted Moong beans or Hesary Kalu. This is the variation I usually prepare on Thursday night for dinner.

hesarulaupalya2

Ingredients:

  1. 3 cups bean spouts cooked for 1 whistle in the pressure cooker.
  2. 5 green chillies.
  3. 2 chopped Tomatoes
  4. 2 Potatoes, washed, peeled and cooked
  5. 6 curry leaves.
  6. 1 tsp red chilli powder
  7. 5 tsp finely chopped cilantro.
  8. 2 tsp Oil, 1 tsp mustard seeds, pinch of hing, 1 tsp Haldi for seasoning.
  9. Salt to taste.
  10. 2 tsp lemon juice.

Method:

  1. Pressure cook for one whistle the sprouts.
  2. Heat oil in a pan, add the mustard seeds, hing, curry leaves, red chilli powder and haldi.
  3. Add the tomatoes and allow it to cook.
  4. Add the boiled and cooked potatoes.
  5. Next, add the cooked sprouts.
  6. Mix well.
  7. Add salt, cilantro and lemon juice.
  8. Mix well and keep stirring for a few minutes.
  9. Serves for 4 people

hesarukalupalya

Here is a link for other variations:

  1. How to make bean sprouts.

  2. Sprouted Green Gram Sabzi / Hesara Kalu Palya

  3. Hesara Kalu Usli

Rice Vermicelli Puliyogre or Rice Noodles Puliyogre

 

rice-puliyogre

Rice noodles or Rice vermicelli are thin noodles that are made from rice. Their principal ingredients are rice flour and water. Rice vermicelli has a white color when cooked. Just like in India, it is available in many grocery stores in USA also.

You can find the recipe for Rice noodles or Rice vermicelli Uppittu in the below link.

In India, we call this dish Akki Shavige Uppittu. In B’lore we used to get the Dragon variety. I have brought these noodles (the thin variety) from Giant, Safeway, and Asian Stores like Han Ah Reum etc. The one I usually use for making this recipe looks like this:

Rice Noodles

Many of you might have been preparing this dish, I remembered one of my colleagues in Bangalore used to bring this dish for lunch.

Ingredients:

  • 1/2 Packet of Rice noodles.
  • 5-6 curry leaves finely chopped(optional)
  • 1 tsp channa dal(optional)
  • 1 tsp urad dal(optional)
  • 1/2 cup peanuts
  • 1/2 tsp haldi(optional)
  • Cilantro finely chopped for garnishing
  • 1 tsp mustard seeds
  • 2 tsp Oil
  • 3 tsp MTR Puliyogre Mix
  • Salt to taste

Method:

  1. In a lager pot boil enough water. Once the water is boiling, turn off the gas, and add the noodles. Let it sit for 5-6 minutes, it will turn white. Drain the water completely.Keep aside.
  2. In a pan, heat oil. Add mustard seeds, when it starts spluttering all over your stove, add urad dal, chaana dal, turmeric or haldi, curry leaves, and ground nuts.
  3. Fry for a minute or two.
  4. Add the cooked noodles, salt.
  5. Make sure you keep stirring once you add the noodles.
  6. Now add the Puliyogre mix
  7. Make sure all the ingredients are mixed well, keep stirring on low fire. Adjust the seasoning.
  8. Finally add finely chopped cilantro
  9. This serves 4 people

rice-puliyogre

 

Potato Beans Pudi Palya – ಆಲೂಗಡ್ಡೆ ಹುರಳಿಕಾಯಿ ಪಲ್ಯ

This Potato Beans Pudi Palya – ಆಲೂಗಡ್ಡೆ  ಹುರಳಿಕಾಯಿ ಪಲ್ಯ requires the use of ವಾಂಗಿಭಾತ್ ಪುಡಿ – ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder. The recipe for ವಾಂಗಿಭಾತ್ ಪುಡಿ – ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder can be found here:

aloobeans

Ingredients:

  1. 3 washed chopped Potatoes
  2. 1 cup Beans – washed and chopped
  3. 3 tsp ವಾಂಗಿಭಾತ್ ಪುಡಿ – ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder
  4. 1/2 tsp haldi or turmeric, 1/2 tsp mustard seeds, 1/2 tsp jeera
  5. 2 tsp oil
  6. pinch of hing or Aasafotedia
  7. salt to taste

Method:

  1. In a microwave bowl, cook the potatoes and beans separately.
  2. Next, in a pan, add the oil. When the oil is hot enough add the mustard seeds and jeera. When it starts spluttering all over your stove, add the haldi, hing and , ವಾಂಗಿಭಾತ್ ಪುಡಿ – ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder.
  3. Fry for a few minutes until all of them get mixed well.
  4. Add the cooked potatoes and beans.
  5. Drizzle water to make sure the vegetables and the ವಾಂಗಿಭಾತ್ ಪುಡಿ – ಪಲ್ಯದ ಪುಡಿ – Vangibath Powder get mixed well.
  6. Cover and cook on low flame for a few minutes

Serve with rice, chapathi or jolada roti. This quantity serves two people.

343rd Aradhana Mahotsava 2014 – Invitation

As many of you already know, the Aradhane of our beloved Rayaru is fast approaching. The details have been posted in an earlier post.

  • 11.08.14    Poorva Aradhana
  • 12.08.14    Madhya Aradhana
  • 13.08.14    Uttara Aradhana

As always, srsmutt.org has details about all the dates and extended invitation to one and all.

Below is the link for the invitation.

Shri Vijayeendra Teerthara Madhyaradhana – Kumbakonam

Attached is the link for Shri Vijayeendra Teerthara Madhyaradhana, as always amazing pictures from http://www.raghavendramutt.org/

 

400th Aradhana Mahotsava of Shri Vijayeendra Teertharu – Kumbakonam

Amazing pictures from SRSMUTT.org. Check the link below.

Aradhane of Shri Vijayeendra Teertharu – June 25th 2014

Shri Vijayeendra Teertharu as many of you know is the Guru of Shri Sudheendra theertharu, who in turn is the Guru of our beloved Rayaru. Shri Vijayeendra Teertharu was well versed in 64 Vidyaas.

Shri Vijayeendra Teertharu Aradhane is tomorrow, June 25th 2014.

Many of us recite his name everyday while reciting Rayara Stotra. The 10th Stotra goes as such:

ಸರ್ವತಂತ್ರ ಸ್ವತಂತ್ರೋಸೌ ಶ್ರೀಮಧ್ವಮತವರ್ಧನಃ |

ವಿಜಯೀಂದ್ರ ಕರಾಬ್ಜೋತ್ಥ ಸುಧೀಂದ್ರ ವರಪುತ್ರಕಃ || ೧೦ ||

sarvataMtra svataMtrOsou SrImadhvamatavardhanaH |
vijayIMdra karAbjOttha sudhIMdra varaputrakaH || 10 ||

सर्वतंत्र स्वतंत्रोसौ श्रीमध्वमतवर्धनः ।

विजयींद्र कराब्जोत्थ सुधींद्र वरपुत्रकः ॥ १० ॥

The madhvacharyas lineage PDF document which I shared a few years back has excellent details about Shri Vijayeendra Teertharu in pages 92-104. Please download and read the same from here.

Some details:

Birth Name : Vitthalacharya

Period: 1575 – 1614

Guru : Guru Vyasamuni or popularly called VyasaRajaru

Fellow Student  or Classmate : Sri Vadirajaru

Brindavana : Khumbakonam, Tamil Nadu

Aradhane Day: Jyesta Krishna Trayodashi

Disciples – Shri Sudheendra Teertharu

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