Ompudi

Om or Ajwain or Ajwana as called in Kannada, is traditionally used as a digestive aid and also for treating against vomiting and nausea. I remember using it when my daughter had stomach upset when she was a toddler.

Anyway, Ompudi is one of my Husband’s favorite fried dish, and he prepares the same in Madi during Krishnastami as well. He has his own method, and it tastes just awesome.

Om Pudi

Om Pudi

So, here comes his recipe:

Ingredients:

  • 3 cups Besan Flour or Kadale Hittu
  • 3 tsp hot red chilli powder
  • 2 tsp powdered om or Ajwain
  • Salt to taste
  • 3 tsp oil
  • Oil for frying

Method:

  1. Mix all the dry ingredients in a bowl.
  2. Heat 3 tsp oil, and when it is hot add to the dry ingredients.
  3. Next, adding water, make a firm dough.
  4. Take a chakalli press, fill the dough.
  5. Heat oil in a pan on medium heat.
  6. Roll out the Ompudi directly into heat using the press.
  7. Go in circles.
  8. Keep the heat on medium.
  9. Once, the ompudi is done, take out on a paper towel.

P.S: I have seen many recipes where they mix rice flour as well. No need to do so here. Just keep the heat on medium and you should be able to get crunchy Ompudi’s.

Om Pudi

Om Pudi

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2 responses to this post.

  1. Posted by pratibha shrihari on May 25, 2011 at 1:57 pm

    Hey thanx for the recipe.I got succeeded in making ompudi finally.I added little rice flour and lime to make it more tastier.I m the regular follower of ur recipes and like it very much.Can u post the recipe for sandige huli and pooran poli.
    thank u.:)

    Reply

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