Hope you all had a wonderful Sree Krishna Janmasthami and celebrated the birth of our Almight Lord Krishna. We were planning to have this festival quite simple, and when our Daughter called and told us she would be joining us for the Festival, things changes completely. It was quite hectic, but at the end of the pooje so satisfying. After the pooje when you sit back and look at the festivities, all your strain and pain just vanishes.
The Mango leaves and the plantain leaves were from our Garden!
The menu items I prepared were:
- Moong Dal Kosambari
- Chana Dal Kosambari
- Upma
- Kesari Bath
- Sweet Avalakki
- Khara Avalakki
- Majjige Avalakki
- Thengolu
- Ompudi
- Shankar Poli
- Kodubale
So, here are some pictures from my home.
Kalpavriksha Kamadhenu 
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